Kemar KRC-140 Bedienungsanleitung Seite 8

Steaming Food
Select the STEAM menu to steam food. The cooking times in Chart below are approximate and should be used
as a guideline.
1
Add approximately 1 and ½ Measuring Cups (300 ml)
of water in the Inner Pot.
Use the provided Measuring Cup.
•
Always add a minimum of one Measuring Cup (180 ml) of
•
water.
2
Place the Inner Pot into the main unit. Place the
Steamer Plate and food in the Inner Pot
Place the Inner Pot into the main unit.
•
Place the Steamer Plate in the Inner Pot.
•
Place the food on the Steamer Plate.
•
3
Close the Outer
Lid and plug in the
power supply cord.
5
Press COOKING button.
The COOKING lamp lights and begins steaming.
•
Monitor the steaming time manualy.
•
When water is completely evaporated, the KEEP WARM
•
lamp will light and the unit will automatically turn to the KEEP
WARM mode.
Check and stir the food occasionally by opening the Outer
•
Lid.
Continue steaming until food is done.
•
When the food is done, press KEEP WARM/OFF button to
•
cancel steaming.
Some experimentation may be needed to determine exact
•
cooking times based on personal preferences for cooked food
tenderness or firmness. Press KEEP WARM/OFF button and
unplug the power supply cord after use.
Food Steaming Chart
Food
Artichokes
Asparagus
Broccoli
Beets
Carrots
Cauliflower
Corn on the Cob
Green Beans
Red Potatoes
Snow Peas
Spinach
Sweet Potatoes or Yams
Zucchini
Eggs
Preparation
Cut into half
Whole, stems trimmed
Spears
Peeled, cut into ¼ slices
Cut, peeled
Spears
Husked, halved
Whole, trimmed
Cut into half
Whole, trimmed
Leaves
Cut into ½ pieces
Cut into ¼ rounds
Soft yolk (similar consistany to soft-
boiled)
Hard yolk (similar consistancy to
hard-boiled)
4
Press MENU
button to select
Steam course.
Quantity
2-4
450 g
200 g
450 g
450 g
450 g
2 med. Ears
350 g
450 g
200 g
200 g
450 g
450 g
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Approx.Steaming Time
25-30 min.
10-15 min.
10-15 min.
15-20 min.
15-20 min.
20-25 min.
15-20 min.
10-15 min.
25-30 min.
15-20 min.
8-10 min.
20-25 min.
10-15 min.
15 min.
23 min.
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