Kemar KRC-140 Bedienungsanleitung Seite 5

How To Cook Rice
1
Accurately measure the rice, then wash it.
Measure the rice using measuring cup provided. 1 cup equals
•
180 ml.
The Inner Pot can be used to wash rice.
•
2
Add the correct amount of water and place
the Inner Pot into main unit.
Wash rice, and put the rice into the Inner Pot.
•
Choose the level of water, based on the selected menu
•
setting and the quantity of the rice being cooked.
If the water level is incorrect, excess water may boil over.
•
Adjust the water level according to your own preference. The
•
water level may be adjusted by up to ¼ of a graduation level.
If the amount of water is to great, it may boil over.
Make sure that any rice grains or water droplets remaining on
•
the outside of the Inner Pot or the inner wall of the main body
are removed. Water remaining in these areas may cause
noise during the cooking process.
Gently turn the Inner Pot from side to side a few times to level
•
the rice.
3
Plug in power supply cord and select MENU
You cannot select a menu or cook rice until the power supply
•
plug is plugged into the outlet.
You cannot select a menu or cook rice while the KEEP
•
WARM Lamp is on or flashing. Press KEEP WARM/OFF
button to cancel KEEP WARM mode.
Pressing the MENU button will move and change the menu
•
as follows:
Select White for cooking mixed, rinse-free, Sushi rice.
•
Select Brown rice for sprouted brown rice and sweet rice.
•
Approximate Rice Cooking Times
Menu White
Rice Brown Rice
Sushi
Capacity 1-5
(cups)
Time 36-45 37-47 min.
Required min.
(minutes)
(
At room temperature 20°C and water temperature 18°C
Sprouted Rinse Free Rice
1-5 1-5
36-46 min.
Correct
Example: To cook 4 cups of rice.
Example: To cook 2 cups of rice.
Sweet Brown Risotto
Rice Rice Porridge
1-4 1-4 0,5-1,5
37-40 1 h.15min 49-59
min. -1h.17min
Incorrect
)
Quick Mixed
Rice Rice
1-5 1-4
26-33 36-44 min.
min. min.
5