De Dietrich DOP8786X Bedienungsanleitung Seite 213

CONTENTS
Safety and important precautions ........................................................................... 4
1 / Installation ............................................................................................................6
2 / Environment .........................................................................................................7
3 / Presentation of the oven .....................................................................................8
The controls and display .............................................................................................9
The accessories ........................................................................................................10
First settings - commissioning ...................................................................................12
4 / Firing modes .......................................................................................................13
Expert» mode ............................................................................................................14
º Cooking functions Drying ................................................................................... 17
º Favourites (stored cooking) ...............................................................................18
Culinary guide ...........................................................................................................18
Chef mode .................................................................................................................20
Low temperature mode .............................................................................................26
Pastry mode ..............................................................................................................28
World guide mode .....................................................................................................29
5 / Settings ...............................................................................................................31
Time of day ..........................................................................................................31
Connectivity .........................................................................................................31
Sound ...................................................................................................................31
Lamp Management ..............................................................................................31
Language .............................................................................................................31
Demo Mode .........................................................................................................31
Diagnostics ..........................................................................................................31
Locking the controls .............................................................................................32
6 / Timer ....................................................................................................................32
7 / Wifi connection ................................................................................................... 33
8 / Cleaning - Maintenance .....................................................................................35
Outdoor surface ......................................................................................................35
Dismantling the stands ..............................................................................................35
Cleaning the door windows .......................................................................................35
Removing and refitting the «Sensor» plate ...............................................................36
Pyrolysis cleaning function ........................................................................................37
Replacing the lamp ....................................................................................................38
9 /Anomalies and solutions ....................................................................................39
10 / After Sales Service ...........................................................................................40
Consumer ..................................................................................................................40
11 / Cooking aids ..................................................................................................... 41
Baking charts .............................................................................................................41
Functionality tests .......................................................................................................42
with yeast ..................................................................................................................42
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