Hints And Tips; Cooking Recommendations; Baking And Roasting - AEG BPS33102ZM Benutzerinformation

10. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking
recommendations
The oven has five shelf positions.
Count the shelf positions from the
bottom of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It

10.2 Baking and roasting

Cakes
Food
Whisked
recipes
Shortbread
dough
Buttermilk
cheese-
cake
Top / Bottom Heat
Tempera- Shelf posi-
ture (°C) tion
170 2
170 2
170 1
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
True Fan Cooking
Tempera- Shelf posi-
ture (°C) tion
160 3 (2 and 4)
160 3 (2 and 4)
165 2
ENGLISH
Time (min) Comments
45 - 60 In a cake
mould
20 - 30 In a cake
mould
80 - 100 In a 26 cm
cake
mould
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