AEG BEK230011M Benutzerinformation Seite 15

Food Tempera-
ture (°C)
Roast beef or 170 - 180
fillet, well
done
Pork
Food Tempera-
ture (°C)
Shoulder, 160 - 180
neck, ham
joint, 1 - 1.5
kg
Chop, spare 170 - 180
rib, 1 - 1.5 kg
Meat loaf, 160 - 170
0.75 - 1 kg
Pork knuckle 150 - 170
(pre-cooked),
0.75 - 1 kg
Veal
Food Tempera-
ture (°C)
Roast veal, 1 160 - 180
kg
Knuckle of 160 - 180
veal, 1.5 - 2
kg
Lamb
Food Tempera-
ture (°C)
Leg of lamb, 150 - 170
roast lamb, 1
- 1.5 kg
Time (min) Food
8 - 10 Saddle of
lamb, 1 - 1.5
kg
Poultry
Time (min) Food
90 - 120 Poultry por-
tions, 0.2 -
0.25 kg each
Chicken, half,
60 - 90 0.4 - 0.5 kg
each
50 - 60 Chicken,
poulard, 1 -
1.5 kg
90 - 120
Duck, 1.5 - 2
kg
Goose, 3.5 -
5 kg
Time (min)
Turkey, 2.5 -
3.5 kg
90 - 120
Turkey, 4 - 6
kg
120 - 150
Fish (steamed)
Food
Whole fish, 1
Time (min)
- 1.5 kg
100 - 120
8.5 Moist Fan Baking
Tempera-
ture (°C)
160 - 180
Tempera- Time (min)
ture (°C)
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Tempera-
ture (°C)
210 - 220
For best results follow
suggestions listed in the
table below.
ENGLISH 15
Time (min)
40 - 60
Time (min)
40 - 60