USE
Microwave use
Do not use metal cookware or utensils. See 'Microwave cookware
guide'.
1. Place the dish in the microwave.
2. Turn the 'Multi-function selector' to select 'Microwave' mode'.
Microwave
3. Confirm by pressing the 'Multi-function selector'.
Microwave
▷ All power settings have a default time: 1 minute.
▷ The end of the cooking time is shown in the display. This end
time cannot be changed.
4. Press the 'Multi-function selector' to select the microwave power.
5. Turn the 'Multi-function selector' to set the microwave power.
Power
Use
1000 W
• For quick heating of drinks, water and dishes
containing a lot of moisture.
• For cooking fresh or frozen vegetables.
• For prepairing and heating of drinks and dishes.
750 W
600 W
• For melting chocolate.
• For cooking fish and seafood.
• For heating on two levels.
• For cooking dried beans at low temperatures.
• For heating or cooking delicate dishes with eggs.
• For cooking dairy products or jam at low temperatures.
360 W
• For fast defrosting of dishes.
180 W
• For softening butter or ice cream.
90 W
• For defrosting cakes containing cream.
6. Confirm every setting by pressing the 'Multi-function selector'.
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