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Verfügbare Sprachen
gebrauchsanweisung
defrosting of frozen food
freezer defrosting
64
once. Take care that packages don't start to thaw.
Temperature rise shortens the storage time of commer-
cially frozen foods.
Approximate Storage Time of Frozen Foods
Food
Vegetable
Fruit
Braed, Pastries
Milk
Redy-made meals
Meat: Beef
Veal
Pork
Poultry
Game
Minced meat
Smoked sausages
Fish: lean
fat
Offal
Partially thawed or defrosted foods should be used as
soon as possible. Cold air preserves the food but it
does not destroy microorganisms which rapidly acti-
vate themselves after defrosting and make foods per-
ishable.
Partial defrosting reduces the nutritional value of
foods, especially of fruits, vegetables and ready-made
meals.
Frost and ice layer, depositing on the inner walls of
the freezer should be defrosted when 3-5 mm thick.
· 24 hours before defrosting set the thermostat knob
to the position for continuous operation (the yellow
light is on) so that the food packages are well
cooled. After that empty the freezer and take care
that the packages don't start to thaw.
· Disconnect the appliance from the mains supply.
· Insert the enclosed pipe into the groove in the
bottom of the appliance and place a vessel
underneath to collect the defrost water. Defrosting is
instructions for use
Storage time (in months)
1
2
3
4
5
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6
7
8
9
10
11
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use
12
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