Freezing Fresh Foods; Use - Atag KD5088CUU Gebrauchsanweisung

gebrauchsanweisung
switching on the empty freezer

freezing fresh foods

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Switch the appliance on and set the thermostat knob
to the position for continuous operation. (Red and
yellow control light are on). When the red light goes
off, wait for a couple of hours and load the freezer
with packages of fresh foods.
Proper use of the appliance, adequately packed food,
correct temperature and taking into account hygienic
precautions will substantially influence the quality of
freezing the food or storing of the frozen foodstuffs.
· Carefully select food to be frozen: it should be of
adequate quality and suitable for freezing.
· Choose correct packaging for each kind of food and
pack it correctly.
- The packaging should be air tight and well sealed
without leaking since this could cause substantial
vitamin loss and dehydration.
- Foils and bags should be soft enough to tightly
wrap around the food.
· Mark packages with following data: kind and amount
of foods and the date of loading.
· It is most important that the food is frozen as quickly
as possible. We therefore recommend the size of the
package not to be too large and to be cooled before
loading into the freezer.
· The amount of the fresh foods that can be loaded in
the freezer within 24 hours is stated on the rating
plate. If the loaded amount is too large, the quality
of freezing is reduced which affects the quality of
frozen foods.
instructions for use

use