Bauknecht ELCK 7263 Benutzer- Und Wartungshandbuch Seite 33

Recipe
Roast chicken 1-1.3 Kg
Roast Beef rare 1 Kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Function Pre- Shelf (from
heating bottom)
-
-
-
-
-
Yes
Yes
Yes
Temp.
(°C)
2 200
2 200
2 200
2 200
2 200
1-3 200
1-3 200
1-3 175
GB31
Time Accessories and notes
(min)
Shelf 2: wire shelf (turn
food two thirds of the
way through cooking if
55-70
necessary)
Shelf 1: drip tray with
water
Shelf 2: Turnspit (if
present)
60-80
Shelf 1: drip tray with
water
Oven tray on wire shelf
(turn food two thirds of
35-45
the way through
cooking if necessary)
Drip tray or oven tray on
wire shelf (turn food two
60-90 thirds of the way
through cooking if
necessary)
Drip-tray / baking tray (if
necessary, turn food two
45-55
thirds of the way
through cooking)
20-30 Oven tray on wire shelf
Shelf 3: oven tray on wire
shelf
50-100
Shelf 1: drip tray or oven
tray on wire shelf
Shelf 3: oven tray on wire
shelf
45-100
Shelf 1: drip tray or oven
tray on wire shelf
Shelf 3: oven tray on wire
shelf
30-50
Shelf 1: drip tray or oven
tray on wire shelf