Bauknecht ELCK 7263 Benutzer- Und Wartungshandbuch Seite 30

OVEN FUNCTION DESCRIPTION TABLE
OFF
LAMP
CONVENTIONAL
CONVECTION
BAKE
GRILL
TURBO GRILL
DEFROST
TURBOFAN
FORCED AIR
BOTTOM
HEATING
ELEMENT + FAN
BOTTOM
HEATING
FUNCTIONS KNOB
To stop cooking and switch off the oven.
To switch the oven interior light on/off.
To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the
oven to the required temperature. The thermostat led turns off when the
oven is ready and food can be placed in it.
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf,
and pizzas on one or two shelves. This function delivers an even, golden,
crisp top and base. When cooking on two levels, switch the position of the
dishes halfway through cooking to cook food more evenly. Use the 2nd shelf
to cook on one shelf only. To cook on two shelves, use the 1st and 3rd
shelves. Preheat the oven to the required temperature and place the food in
it when the set temperature is reached.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th shelf. When grilling meat, use the drip tray to
collect the cooking juices. Position it on the 3rd shelf, adding approx. half a
litre of water. Preheat the oven for 3 - 5 min. During cooking the oven door
must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on
the middle shelves. Use the drip tray to collect the cooking juices. Position it
on the 1st/2nd shelf, adding approx. half a litre of water. It is advisable to
turn the meat over during cooking for more even browning. The oven does
not have to be preheated. During cooking the oven door must remain
closed.
With this function it is possible to use the turnspit (if present).
To speed up defrosting of food. Place food on the middle shelf. Leave food in
its packaging in order to prevent it from drying out on the outside.
For food with a crisp base and soft top. Ideal for cooking cakes with liquid
filling and no precooked base (e.g. tarts, plum cakes, ricotta cakes as well as
pizzas with abundant topping) on a single shelf. Place food on the 2nd shelf.
Preheat the oven before cooking.
This function is also ideal for frozen convenience foods (e.g. pizzas, chips,
strudel, lasagna). Follow the instructions on the product packaging.
To cook a variety of food requiring the same cooking temperature on a
maximum of two shelves at the same time (e.g.: fish, vegetables, cakes). This
function can be used to cook different foods without odours being
transferred from one food to another. Use the 2nd shelf to cook on one shelf
only. To cook on two shelves, use the 1st and 3rd shelves, preheating the
oven first.
To finish cooking food with a very liquid consistency and to obtain crisp,
golden bases. Also useful for thickening sauces. Place food on the 2nd shelf.
The oven does not have to be preheated.
For browning the base of dishes at the end of cooking. Place food on the 1st/
2nd shelf. This function can also be used for slow cooking, e.g. meat or
vegetable stews; in this case, use the 2nd shelf. The oven does not have to be
preheated.
GB28