Pkm EH4-50 BM Bedienungsanleitung Seite 32

Clean the hob after use.
Clean the black hotplates with a commercially available detergent for hotplates.
Remove residuals on the hotplates with a soft cloth.
Do not wash or scrub the hotplates.
Clean the fastening rings of the hotplates with washing-up liquid or a mild
detergent. Dry them carefully.
Clean the enamel surround of the hob with a suitable commercially available
detergent for enamel.
Do not use any abrasive detergents! Do not use any organic detergents!
The steam can damage the electric components of the appliance.
The oven should be cleaned after every use.
The oven chamber should be washed with warm water and a small amount of
washing-up liquid only.
After having cleaned the oven chamber wipe it dry.
Never clean the oven surfaces by steam cleaning.
The oven cavity should only be cleaned with warm soapy water, using either a
sponge or a soft cloth. Do not use any abrasive cleaners.
Any stains that may appear on the bottom of the oven are generated by food
splashes or spilt food. These splashes occur during the cooking process, a
possible result of food being cooked with very high temperature or being
placed in cookware which is too small.
You should select a cooking temperature and function which are appropriate for
the food that you are cooking. You should also ensure that the food is placed in
an adequately-sized dish and that you use the drip tray if possible.
The outer parts of the oven should be cleaned with warm soapy water only,
using either a sponge or a soft cloth. Do not use abrasive cleaners.
If you use an oven cleaner, check the manufacturer's instructions of the cleaner
(if it is suitable for cleaning your appliance).
Any damage that is caused to the appliance by a cleaning product will not be
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Detergents such as vinegar, citric acid etc.
Hob
Do not use essential oils!
WARNING!
Do not use a steam cleaner.
Risk of electric shock!
Oven
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