Baking And Roasting - Dieter Knoll Collection DKB65902XK Benutzerinformation

16

Baking and roasting

CAKES
Whisked rec‐
ipes
Shortbread
dough
Buttermilk
cheesecake
Strudel
Jam tart
Christmas
cake, preheat
the empty
oven
Plum cake,
preheat the
empty oven
Muffins
Muffins, two
levels
Muffins, three
levels
Biscuits
Biscuits, two
levels
Biscuits,
three levels
Conventional
Cooking
(°C)
170 2
170 2
170 1
175 3
170 2
160 2
175 1
170 3
- -
- -
140 3
- -
- -
True Fan Cooking
(°C)
160 3 (2 and 4)
160 3 (2 and 4)
165 2
150 2
165 2
150 2
160 2
140 - 3
150
140 - 2 and 4
150
140 - 1, 3 and 5
150
140 - 3
150
140 - 2 and 4
150
140 - 1, 3 and 5
150
(min)
45 - 60 Cake
mould
20 - 30 Cake
mould
60 - 80 Cake
mould, Ø
26 cm
60 - 80 Baking
tray
30 - 40 Cake
mould, Ø
26 cm
90 - Cake
120 mould, Ø
20 cm
50 - 60 Bread tin
20 - 30 Baking
tray
25 - 35 Baking
tray
30 - 45 Baking
tray
30 - 35 Baking
tray
35 - 40 Baking
tray
35 - 45 Baking
tray