Bread - Dieter Knoll Collection DKB65902XK Benutzerinformation

10
Oven func‐
tion
Light
Moist Fan
Baking
Application
To turn on the lamp with‐
out a cooking function.
This function is designed
to save energy during
cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not in‐
terrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residu‐
al heat is used. The heat‐
ing power may be re‐
duced. For general ener‐
gy saving recommenda‐
tions refer to "Energy Ef‐
ficiency" chapter, Energy
Saving. This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
Oven func‐ Application
tion
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con‐
ventional Cooking.
True Fan
To add humidity during
Cooking /
the cooking. To get the
True Fan
right colour and crispy
Cooking
crust during baking. To
PLUS / Aqua
give more juiciness dur‐
Clean
ing reheating.
Refer to "Care and clean‐
ing" chapter for more in‐
formation about: Aqua
Clean.
To bake cakes with
crispy bottom and to pre‐
serve food.
Bottom Heat
To roast larger meat
joints or poultry with
bones on one shelf posi‐
Turbo Grilling
tion. To make gratins and
to brown.
To bake pizza. To make
intensive browning and a
crispy bottom.
Pizza Func‐
tion
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
Defrost
the amount and size of
the frozen food.
To grill flat food in large
quantities and to toast

bread.

Fast Grilling
To bake and roast food
on one shelf position.
Conventional
Cooking