Preparing Other Drinks - Krups INTUITION PREFERENCE+ EA875U10 Bedienungsanleitung

GRINDER: ADJUSTING THE FINENESS OF THE GROUND COFFEE
WHY SHOULD I ADJUST THE FINENESS OF THE GROUND COFFEE?
You can choose the strength of your coffee by adjusting how finely the coffee beans are ground.
Varying the fineness of the grinding enables you to adapt to the different types of bean:
. Darkly roasted and oily beans require coarse grinding,
. A more lightly roasted bean will be drier and will require finer grinding.
Note: the more finely the beans are ground, the more powerful the aroma.
Roasting:
Light Medium
(Blonde) (Amber)
HOW DO I ADJUST THE FINENESS OF THE GROUND COFFEE?
Turn the grinding fineness adjustment button (K) located in the bean container, depending on the type of bean and
the desired strength of aroma. This adjustment must be performed when the mill is in operation, notch by notch. After
three preparations, you will notice a distinct difference in taste.
HOW DO I KNOW WHEN THERE ARE NO MORE BEANS IN THE CONTAINER?
Your Intuition machine has a sensor to warn you when the level of coffee beans in the container is running low.
A message will appear on the screen and the Intuitive Light Indicator (J) will display red light.
WHAT IF THE ALERT APPEARS WHILE I'M MAKING A DRINK?
Fill the coffee bean container, press OK and the recipe will resume. So no coffee is wasted!
WHAT DO I DO IF I WANT TO CHANGE MY COFFEE OR IF I HAVE RUN OUT OF COFFEE?
If you press OK without adding coffee beans, the machine will try to restart and alert you again. If you press OK again,
the machine will make the recipe using all of the remaining coffee. The grinder will then be empty.
Caution: We do not recommend using oily and caramelised beans that are difficult for the grinder to process.
These can damage the machine and prevent the intuitive system from functioning correctly.
If an alert message appears on your screen and the red light comes on when there are enough beans:
.
Press the OK button to continue the recipe.
.
Or, turn off the "no bean" alert to prevent detection while there is still coffee in the coffee bean
container.
SETTINGS
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Mature Intense Very
(Light (French) intense
French) (Dark
French)

PREPARING OTHER DRINKS

DRINKS THAT CAN BE PREPARED WITH THIS MACHINE:
Approximate
Drinks
Ristretto
Short Espresso with body
Espresso
The full-bodied Espresso with pronounced
aromas is covered with a slightly bitter
caramel coloured crema
Lungo
Long Espresso with caramel crema
Doppio
Double Espresso with amber crema
Long Coffee
Higher in caffeine but lighter on the palate.
Very popular in the morning
Americano
Double long Espresso combined
with hot water
M = 60 ml
Espresso Macchiato
L = 80 ml
Espresso with a thin layer of frothed milk
XL = 100 ml
M = 120 ml
Cappuccino
L = 180 ml
A balance between milk, foam and coffee
XL = 240 ml
M = 120 ml
Frothed Milk
L = 160 ml
A large dose of milk with its milk froth
XL = 200 ml
M = 160 ml
Flat White
L = 200 ml
Coffee made with steamed milk and foam
XL = 240 ml
M = 200 ml
Caffe Latte
L = 280 ml
Foam with a subtle coffee flavour
XL = 350 ml
M = 190 ml
Latte Macchiato
L = 250 ml
A gourmet Espresso with milk foam
XL = 340 ml
Infusion
Water heated to the perfect temperature
for an infusion
Black Tea
Water heated to the perfect
temperature for black tea
Green Tea
Water heated to the perfect
temperature for green tea
FOR INFORMATION, TO PREPARE YOUR DRINK, YOUR MACHINE AUTOMATICALLY
PERFORMS THE FOLLOWING STEPS:
For milky recipes other than Caffe Latte,
For coffee recipes
Flat White and Espresso Macchiato
1. Grinding coffee beans 1. Pre-heating phase
2. Tamping the ground coffee 2. Frothing milk
3. Pre-infusion (a few drops may 3. Grinding coffee beans
fall into your cup at this point)
4. Tamping the ground coffee
4. Percolation
5. Pre-infusion (a few drops may fall into
your cup at this point)
6. Percolation
Possible Coffee
size volumes strength
20 - 40 ml 
25 ml
40 - 70 ml 
40 ml
70 - 100 ml
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70 ml
40 - 140 ml
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100 ml
80 - 180 ml 
120 ml
90 - 150 ml

120 ml
60 - 100 ml

120 - 240 ml 
120 - 200 ml
160 - 240 ml

200 - 350 ml 
190 - 240 ml
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200ml 20 - 300 ml
200ml 20 - 300 ml
200ml 20 - 300 ml
For the Caffe Latte, Flat White and
Espresso Macchiato recipes
1. Grinding coffee beans
2. Tamping the ground coffee
3. Pre-infusion (a few drops may fall
into your cup at this point)
4. Percolation
5. Pre-heating phase
6. Frothing milk
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