Operation - CombiSteel 7491.0040 Gebrauchsanweisung

ATTENTION!
The installation and maintenance of the equipment must be carried out only by qualified personal!
1. Unpack the unit and remove all packing material. Peel off the protective cover from the device.
If adhesive residue remains, remove them with a suitable solvent.
2. To handle the weight of the device place the unit on a flat and safe place which is not heat sensitive.
3. Do never place the device on a flammable surface (such as: table cloth, carpet, etc.) or in the vicinity of
combustible and flammable materials.
4. Do not place the unit near open fires, heaters or other heat sources.
5. Maintain a minimum distance of 20 cm from all sides.
6. Set the device so that the plug is accessible to disconnect the device quickly from the network if
necessary.
Technical description:
Temperature
Power
Plate diameter
Dim. outside
Weight

Operation

Please follow the steps below before first usage of your crêpe maker:

Before the first use clean the baking plate with an into food fat soaked cloth to remove the industrial
protective-grease. Connect the equipment into a grounded single outlet. The unit must be grounded in
a sufficient manner.

Turn on the unit by pressing the POWER-switch. The power indicator light (red) lights up.

Pre-heat the device at 200°C and leave it on for about 1/2 hour. Then cool down the unit. Then heat up
the device at 300°C and leave it on for about 1/2 hour to eliminate the production residues. Then cool
down the unit. Take the unit into operation.
WARNING! Risk of burns!
The unit will become very hot during operation! Do not touch the hot surfaces of the device. Use the handle
of the device.
Operation after pre-heating:

Preheat the device at the highest stage (300 ° C) for about 15 minutes.

Set the desired temperature. The temperature range of the crêpe-iron is at 50° -300°C.

The temperature indicator light (green) goes on.

When the set temperature is reached, the temperature indicator light goes off. If the temperature on
the baking plate is lit, the temperature indicator light goes on and the heating element heats up on the
set temperature.

Give the dough onto the baking plate and spread it with a batter spreader. Pay attention to the dosage
of the dough, otherwise the excess dough flows down at the sides.

In order to spread the dough smoothly on the baking sheet, place the batter spreader always in slightly
tempered water.

In order to turn the crêpes on the plate, use a suitable turner.

If you no longer use the device, disconnect the unit from the wall outlet.

For a new usage, please follow all the steps that are described under "operation after pre-heating"
Mod. CR-E 40
7491.0040
50°C bis 300°C
3 kW / 230V
40cm
45 x 50 x 22cm
24 kg
Mod. CR-D 240
7491.0045
3 + kW / 230V
40cm
90 x 50 x 22cm
44 kg
7