Hyundai HDM110 Bedienungsanleitung Seite 23

1
C1
C4
C
B
A4
A
Heating sausages
• Fill the water bowl B with cold water up to the MAX line marked on the vessel.
• Put smoked meat products or sausages into the steam cooking vessel C. Do not put more
12 sausages of normal size into container. Place the lid onto the container.
• Connect the appliance to the mains.
• Turn the switch A2 to position "I".
• Heat the sausages for about 8-10 minutes. The heating times will vary depending on the
number and size of the sausages and whether they are frozen or deep cooled to start with.
• Remove lid C1 and remove the smoked meat products from the vessel, using a suitable tool.
• When the job is done, switch off the appliance by turning the switch A2 to position "0" and
unplug it from the mains.
D
D1
C2
C4
C3
A3
A5
A1 A2
EN - 23
D2
EN