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Siguro SGR-SV-R850B Bedienungsanleitung Seite 6

Sous vide-tauchkocher
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  • DEUTSCH, seite 13
damaged, contact an authorized service center.
11.
Always make sure that the liquid level is between the MIN and
MAX lines marked on the appliance.
12. Only immerse the bottom of the appliance containing the
heating element in the liquid. To reduce the risk of electric shock,
do not immerse the appliance, its power cord or plug in water or
any other liquid. If immersed in water, disconnect the plug from
the power supply immediately.
13. Place the appliance on the edge of the pot / container and secure
with a screw clamp. Place the pot / container on a flat surface to
prevent spillage or tipping over.
14. Never put a pot / pan with sous vide cooker in the oven.
15. This appliance is only intended for partial immersion in drinking
water. Do not use distilled water.
16. Do not let the power cord hang freely over the table or touch a
heat source.
17. Keep in mind that the water will heat up while the appliance is in
operation. Therefore, place the pot / container on a heat-resistant
surface or mat.
18. We recommend covering the pot / container with a lid while the
appliance is in operation. This will reduce electricity consumption.
However, do not cover the power cord.
19. During operation, the appliance heats up, heats the water and
the vacuum food bag. Always wear protective kitchen gloves
when handling the appliance, pot / container or bag to prevent
burns.
20. We recommend resetting the appliance if it does not work
properly due to fluctuating or unstable power supply.
21. Always disconnect the power cord by grasping the plug, not by
pulling on the power cord.
22. This appliance is intended for domestic use only. Do not use
them for other purposes, such as in a commercial environment,
in laboratories or to heat a bath).
23. Always switch off the appliance, disconnect the mains plug and
allow it to cool down completely before cleaning.
24. It is forbidden to disassemble the appliance.
25. First place the food in a vacuum bag and use a vacuum sealer to
extract the air and make a sealing joint before placing the food in
the pot / container.
26. WARNING: Eating raw or uncooked meat, seafood, shellfish or
eggs can cause serious health complications.
EN - 6
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