Chef-o-Matic KITCHEN ROBOT Gebrauchsanleitung Seite 9

to 60ºC, press and hold the "Pulse" button in any
working situation and the appliance will instantly
operate at speed 10.
If the temperature of the vessel is higher than
60ºC, press and hold the "Pulse" button in any
working situation and the appliance will instantly
operate at speed 4.
Stand-by state: (17)
Plug in and press "On/Off button (L)" to enter the
standby state. (18)
The LCD display area is shown below:
"Temperature" display:000 ; "Time" display:
"00:00";
Display "Speed": "00".
How to install the sealing gasket 1 (19)
Under the beaker lid
How to fit the blade: (20)
1. 1. Place the sealing ring on the blade. Push
the blade through the opening at the bottom of the
tumbler.
2. 2. Hold the upper part of the blade with one
hand and position the key with the other hand.
Then insert the key into the lower part of the blade.
3. Turn the spanner clockwise to assemble firmly
into the socket (see figure above).
Caution:
1. The blade is very sharp. Please use it with care!
2. Hold only the upper part of the blade!
3. The sealing ring must fit tightly against the
blades. If food is cooked or chopped without the
sealing ring in place, the beaker may leak from
underneath and the main unit may be damaged.
How to disassemble the blade: (21)
Turn the key counterclockwise to remove the bla-
de. (See figure above).
Caution:
1. The blade is very sharp. Please handle it
with care!
2. Hold the blade by the upper part only.
How to assemble the glass (22)
1. Place the lid on the tumbler. Press the lid
with both hands and at the same time turn it cloc-
kwise. You will then hear a "click", which means
that the lid is correctly installed.
2. Insert the bowl into its housing. Make sure
that the Z1 location points to the Z2 location. At this
point you will also hear a "click", which means that
the bowl is correctly positioned.
3. Insert the beaker into the beaker lid (see
figure above).
How to disassemble the glass (23)
Remove the tumbler from the main appliance. The
tumbler can be easily removed.
How to use the steamer: (24)
The steamer is ideal for cooking vegetables with
meat, sausages, steamed bread, steamed fish
and more.
You can use the steamer in either of the following
two combinations:
Combination 1: Lid (M)+ inner steamer tray (N) +
Steamer (O)
Use this combination to prepare different types of
food.
Combination 2: Lid (M) + Steamer (O)
Use this combination for larger portions of the
same type of food, e.g. large pieces or portions
of vegetables, potatoes or large pieces of meat or
sausages.
Follow the steps below:
1. Mount the blade on the tumbler and then place
it on the main unit.
2. Add water to the beaker between 0.5L and 2L
(Caution: there must be more than 0.5L of water in
the beaker. With 0.5L of water you can steam food
for 30 minutes).
3. Place the sealing gasket on the lid of the beaker
and then close the beaker with the lid.
4. Turn the beaker lid until it locks into position.
5. Place the steamer
6. Place the food in the steamer or on the tray and
close it with the lid.
7. Install the tumbler in the appliance.
8. Plug the appliance into the mains and press the
"On" button.
9. Set the required speed, time and temperature.
10. Press the "Start/Stop" button, the appliance
starts to operate and the timer starts counting
down.
11.The "Beep" sound will be heard while the ope-
ration is finished.
12. After use, turn off the main appliance and re-
move the steamer lid.
13. Remove the processed food from the steamer.
Caution:
1. Danger of burns from hot steam or hot con-
densed water.
2. Never heat the pan when it is empty.
3. If the lid is not properly fitted, steam will es-
cape and the food inside the steamer will not cook
properly.
4. Never leave the basin on top of the mixing
bowl lid when using the steamer.
5. Hot steam and hot condensed water are
dangerous. Please handle with care.
6. Do not touch the metal part of the pot when
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