IKEA FORNEBY AA-2350282-3 Bedienungsanleitung Seite 19

ENGLISH
Dish
Pulled pork (slow
cooking)
14
Loin, fresh
15
Spare Ribs
16
Lamb leg with
bones
17
Whole chicken
18
Half chicken
19
Chicken breast
20
Chicken legs,
fresh
21
Duck, whole
22
Goose, breast
23
Meat loaf
24
Weight
1.5 - 2 kg
Use your favourite spices. Turn the meat after
half of the cooking time to get an even brown‐
ing.
1 - 1.5 kg; 5 - 6
cm thick pieces
Use your favourite spices.
2 - 3 kg; use
raw, 2 - 3 cm
Add liquid to cover the bottom of a dish. Turn
thin spare ribs
the meat after half of the cooking time.
1.5 - 2 kg; 7 - 9
cm thick pieces
Fry the meat for a few minutes on a hot pan.
Add liquid. Turn the meat after half of the
cooking time.
1 - 1.5kg; fresh
wire shelf, MW suitable
Use your favourite spices. Put the chicken
breast-side down and turn it over after half of
the cooking time.
0.5 - 0.8 kg
Use your favourite spices.
180 - 200 g per
piece
Use your favourite spices. Fry the meat for a
few minutes on a hot pan.
250 - 400 g
If you marinated chicken legs first, set lower
temperature and cook them longer.
1.5 - 2.5 kg
Use your favourite spices. Put the meat on
roasting dish. Turn the duck after half of the
cooking time.
1kg
Use your favourite spices. Turn the goose after
half of the cooking time.
1 kg
Use your favourite spices.
Shelf level / Accessory
1; baking tray
1; roasting dish on wire shelf
2; deep pan
1; roasting dish on baking tray
1; ceramic or glass casserole dish on
2; baking tray
1; casserole dish on wire shelf
2; baking tray
1; roasting dish on wire shelf
1; roasting dish on wire shelf
1; wire shelf
19