IKEA FORNEBY AA-2350282-3 Bedienungsanleitung Seite 18

ENGLISH
The display shows P and a number of the
dish that you can check in the table.
Dish
1
Roast Beef, rare
Roast Beef, medi‐
2
um
Roast Beef, well
3
done
Steak, medium
4
Beef roast /
braised (prime
5
rib, top round,
thick flank)
Roast Beef, rare
6
(slow cooking)
Roast Beef, medi‐
7
um (slow cooking)
Roast Beef, well
8
done (slow cook‐
ing)
Fillet, rare (slow
9
cooking)
Fillet, medium
10
(slow cooking)
Fillet, done (slow
11
cooking)
Veal roast (e.g.
shoulder)
12
Pork roast neck
or shoulder
13
Weight
1 - 1.5 kg; 4 - 5
Fry the meat for a few minutes on a hot pan.
cm thick pieces
Insert to the appliance.
180 - 220 g per
piece; 3 cm
Fry the meat for a few minutes on a hot pan.
thick slices
Insert to the appliance.
1.5 - 2 kg
1 - 1.5 kg; 4 - 5
Use your favourite spices or simply salt and
cm thick pieces
fresh grounded pepper. Fry the meat for a few
minutes on a hot pan. Insert to the appliance.
0,5 - 1.5 kg; 5 -
Use your favourite spices or simply salt and
6 cm thick
fresh grounded pepper. Fry the meat for a few
pieces
minutes on a hot pan. Insert to the appliance.
0.8 - 1.5 kg; 4
cm thick pieces
Fry the meat for a few minutes on a hot pan.
Add liquid. Insert to the appliance.
1.5 kg
wire shelf, MW suitable
Use your favourite spices. Turn the meat after
half of the cooking time.
When the function ends check if the food is
ready.
Shelf level / Accessory
1; baking tray
2; roasting dish on wire shelf
1; roasting dish on wire shelf
1; baking tray
1; baking tray
1; roasting dish on wire shelf
1; ceramic or glass casserole dish on
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