Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
Functions of the rotary switch
The rotary switch
is used to select the different operating
modes:
Position 0:
The meat mincer is in standby mode.
Rotate the rotary switch from position 0 to position 1 to use
the first forward speed.
Position 1:
The first speed is recommended for the following uses:
•
grinding small quantities of meat
•
use as a sausage filler
•
use for making Kibbeh
Rotate the rotary switch from position 1 to position 2 to use
the second forward speed.
Position 2:
The second speed is recommended for the classic use as a
meat grinder.
Rotate the rotary switch to the position
to use the reverse
gear.
Position
:
The reverse gear is recommended for the following uses:
•
Open the locking ring and remove the perforated disk and
the cross blade. Set the rotary switch to the
position for
1 second so that the worm is automatically ejected.
•
To remove a blockage or in case of equipment blockage.
Turn the rotary switch to position 0, wait briefly, and then
turn the rotary switch to the
position. The meat grinder
will clear the worm again.
Assembly of the mincer attachment
WARNING
Before assembling, make sure that the device
is not plugged in!
• Press the locking handle
on the quick-release
wards and insert the mincer attachment
vertically into
the inlet. The mincer attachment must be fully seated in the
quick-release
to push down the locking handle.
• Push the locking handle
clockwise to the vertical posi-
tion on the quick-release
.
• Insert the auger
, aligning the auger shaft with the drive
shaft of the motor block. To do so, turn the screw slightly
clockwise until it slips into the recess.
20
up-
• Place the wing blade on the square nozzle of the auger
The flat side points in the direction of the mincer attach-
ment outlet. Note: The blade only fits in one direction on
the nozzle of the auger.
• Insert the required perforated disc size. The notche on the
mincer attachment and the edges of the perforated disc
must snap into place in the correct location in the mincer
housing.
Tip: for a long-lasting perfect cut, use a separate wing blade
for each perforated disc size
• Close the locking ring
of the mincer attachment clock-
wise until it lightly secures the parts inside.
• Insert the filler tray
into the filler neck of the mincer
attachment and press it down until it is firmly seated.
Use as a meat mincer
• Insert the plug into the socket, the device is now in stand-
by mode.
• Place a practical Landig stainless steel tub under the outlet
of the meat grinder attachment to collect the ground meat.
Tip: The food to be processed must be well chilled or slightly
frozen. For optimal results, cut the meat into cubes with edges
of approximately 3-4 cm.
Tip: The best result for very fine minced meat is achieved by
using a coarse perforated disc (e.g. 8 mm) first and then a fine
perforated disc (e.g. 3 mm).
• Start the device by pressing the rotary switch. Turn the
rotary switch from position 0 to position 1 to use the first
forward speed. After a few seconds, turn the rotary switch
from position 1 to position 2.
• Only use the pusher to put meat/food into the filling nozzle,
do not press too hard, the device pulls the meat through
almost effortlessly.
WARNING
Only use the pusher to push the mass into the
chute, not with your finger or any other object!
WARNING
Never run the meat mincer without meat! This can
lead to damage of the device. Meat becomes a
lubricant as it passes through the meat mincer.
When you run out of meat, switch off the meat
mincer immediately.
.
EN
21
Werbung
Inhaltsverzeichnis
