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Contents
Mince, just glorious!
The new mincer pack
Information about these instructions for use
Safety instructions and warnings
Overload protection
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Mince, just glorious!
Page
The right meat mincer opens up new possibilities for preparing
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venison, because minced game meat is versatile and something
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for true gourmets. Making full use of the game is what counts
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here, because unpopular venison parts such as neck, shoulder,
sections of ribs or, of course, whole pieces of the leg can also
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be used for this purpose. Good to know: Game can generally be
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processed like conventional meat. However, due to the lower
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fat content of the meat mass, it is advisable to add a certain
amount of fat from domestic pig or wild boar. This makes for a
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juicy taste and better binding. The great feature: With the asso-
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ciated sausage filling funnel, the meat mincer can also be ideally
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used as a sausage filler.
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The new mincer pack
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Developed from decades of experience in the field of meat
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processing, with an eye for important details. For precise and
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hygienic work with maximum efficiency.
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Good hunting and good luck!
Aaron, Andreas, Christian und Manfred Landig
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Information about these
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instructions for use
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These instructions for use provide you with important informa-
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tion on commissioning, safety, intended use and maintenance
of the Landig mincer series.
Please ensure that these instructions are always available on
the device so that everyone who works with them always has
access to them. These instructions are particularly necessary
for these activities:
• Commissioning
• Operation
• Cleaning the device
• Troubleshooting
Please keep these instructions for use and pass them on to the
new owner if you sell the device. In addition, these instructions
for use cannot take into account every conceivable aspect. For
further information or problems that are not dealt with in these
instructions or not dealt with in sufficient detail, please contact
Landig Customer Service or your specialist dealer.
Safety instructions and warnings
Always follow these basic safety precautions when using
electrical equipment:
IMPORTANT
Read these instructions for use as well as all warning
notices and labels on the device carefully!
Check the scope of delivery
for damage!
• Before using the meat mincer, check that all parts are working
properly and that they are performing their intended functions.
Check the alignment of the moving parts, the jamming of the
moving parts, the assembly and any other conditions that may
affect the operation.
• If parts, the power cable or the mincer attachment or
motorare damaged, call customer service (see customer
service page 23).
• Always pull the power plug out of the socket when you are
not using the device.
• Also, always pull the power plug out of the socket before
attaching or removing parts or accessories and before
cleaning. Caution! There is an increased risk of injury!
• After unplugging the power cable, turn the power switch
ON and then OFF to ensure that all power has been dissi-
pated from the device.
WARNING
Never leave the meat mincer unattended
while it is running!
WARNING
Never put food into the chute to the auger
by hand during operation!
WARNING
Keep your fingers away from the auger and
cutting blades during operation!
WARNING
Never touch moving parts - this can lead
to serious injuries!
IMPORTANT
Only use the pusher supplied!
• Wait until all moving parts have come to a standstill and
switch off the device before removing any part from the meat
mincer or switching the meat mincer into reverse operation.
• Tie back any loose hair, clothing or other loose items and
roll up long sleeves before operating the meat mincer.
• Remove ties, rings, watches, bracelets or other jewellery
before operating the device.
• Never operate the device with a damaged cable or plug or
after a malfunction.
WARNING
Use only the original power cable!
• Do not use the device outdoors, it is only intended for
indoor use.
• Do not let the cable hang over the edge of a table or coun-
ter, touch sharp edges, or touch hot surfaces.
• Make sure that the cable is not kinked or pinched under the
appliance or that it is wrapped around the meat mincer.
• Never pull on the power cable to remove the plug from the
socket.
• Never use an extension cable. Always connect the plug
directly to a grounded socket.
This meat mincer has a grounded, three-pin plug that must
be plugged directly into a grounded socket (230 volts, 50 Hz).
• Grounded plugs are used in electrical equipment with a
metal housing to protect the user from electrocution.
WARNING
Do not modify the plug in any way and never
tear off a grounding pin from the 3-pin plug.
Doing so will void your warranty and could
result in electrocution.
EN
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