Assembly Of The Mincer Attachment; Use As A Meat Mincer; Overload Protection - Landig W 100 Bedienungsanleitung

Assembly of the mincer attachment

WARNING
Before assembling, make sure that the device is
not plugged in!
• Unscrew the black locking button on the motor block
until the thread inside the motor housing is no longer visible.
• Insert the mincer attachment into the motor block opening
and make sure that the filler neck is pointing vertically
upwards.
• Turn clockwise until the slot on the top of the mincer attach-
ment lines up with the pin in the motor housing.
• The mincer attachment must sit completely in the motor
housing. Tighten the locking button of the mincer attach-
ment.
• Insert the auger , aligning the auger shaft with the drive
shaft of the motor block. To do so, turn the screw slightly
clockwise until it slips into the recess.
Procedure for the W model without a pre-cutter:
• Place the wing blade on the square nozzle of the auger.
The flat side points in the direction of the mincer attach-
ment outlet. Note: The blade only fits in one direction on the
nozzle of the auger.
Procedure for the WD model with a pre-cutter:
• First place the pre-cutter perforated disc, then the pre-cutter
blade (cuts on both sides) on the square nozzle
auger.
• Insert the required perforated disc size. The notch in the
perforated disc must snap into place in the mincer housing.
Tip: for a long-lasting perfect cut, use a separate wing blade or
pre-cutter blade for each perforated disc size.
• Close the locking ring of the mincer attachment clockwise
until it firmly fixes the parts inside.
• Insert the filler tray into the filler neck of the mincer attach-
ment and press it down until it is firmly in place.
24
of the

Use as a meat mincer

• Insert the cold device connector into the coupling on the
motor block and then plug the connector into the socket,
the device is now in stand-by mode.
• Place the plate or bowl under the outlet of the mincer
attachment.
Tip: The food to be processed must be well chilled or slightly
frozen. For best results, cut the meat into strips approx. 3 cm
wide and approx. 15 cm long.
Tip: The best result for very fine sausage meat can be
achieved by first using a coarse perforated disc (e.g. 8 mm)
and then using a fine perforated disc (e.g. 3 mm).
• Start the device by pressing the ON-OFF switch.
• Only use the pusher to put meat/food into the filling nozzle,
do not press too hard, the device pulls the meat through
almost effortlessly.
• The WD models with pre-cutter work particularly effectively
and quickly, with a perfect cutting pattern.
WARNING
Only use the pusher to push the mass into the
chute, not with your finger or any other object!
WARNING
Never run the meat mincer without meat! This
can lead to damage of the device. Meat becomes
a lubricant as it passes through the meat mincer.
When you run out of meat, switch off the meat
mincer immediately.
• After the mincing process has ended, switch off the device
using the On/Off switch.
• Before cleaning the device, it is essential to pull the plug out
of the socket. The disassembly takes place in reverse order
to the previously described meat mincer assembly.

Overload protection

• In the event of overheating, the meat mincer is automatical-
ly switched off by the overload protection. The meat mincer
is released again by acknowledging the button .
IMPORTANT
Let the meat mincer cool down before you
acknowledge the overload protection!
EN
25