Electrolux EB6L50DSP Benutzerinformation Seite 126

DAILY USE
Dish
P37 Croquets, fro‐
zen
P38 Pommes, fro‐
zen
Gratins, bread and pizza
P39 Meat / vegeta‐
ble lasagna
with dry noo‐
dle plates
P40 Potato gratin
(raw potatoes)
P41 Pizza fresh,
thin
P42 Pizza fresh,
thick
P43 Quiche
P44 Baguette /
Ciabatta /
White bread
P45 All grain /
rye / dark
bread all
grain in loaf
pan
126/144
Weight
0,5 kg
3; baking tray
0,75 kg
3; baking tray
1 - 1,5 kg
2; casserole dish on wire shelf
1 - 1,5 kg
1; casserole dish on wire shelf
Rotate the dish after half of the cooking
time.
-
with baking paper
-
paper
-
2; baking tin on wire shelf
0,8 kg
with baking paper
More time needed for white bread.
1 kg
with baking paper / wire shelf
Shelf level / Accessory
2; 100 ml; baking tray lined
2; baking tray lined with baking
3; 150 ml; baking tray lined
2; 150 ml; baking tray lined
Duration
time
25 min
25 min
45 min
50 min
15 min
25 min
45 min
30 min
45 min