Cooking Food - Krups PERFECTMIX COOK Bedienungsanleitung

• Press the start/stop button. Then the appliance starts to work automatically.
• At the end of the recipe, the blender stops automatically. The appliance bips 5 times.
• You can also stop the blending during the cycle:
- within 1 minute of working, press the start/stop button
- more than 1 minute of working, press and hold the start/stop button for
3 seconds
• To add ingredients while blending for cold preparation only, remove the lid cap from the lid
and add the ingredients through the feeder hole. Beware of the risk of spatter.
CAUTION : We recommend not to add ingredients while blending hot preparations.
(risk of splashing). Do not remove the lid cap from the lid during hot preparations.
It can reach high temperature and cause burns.
• Do not shake the motor unit or the jug when the blender is in use.
CAUTION: After running one program, especially long recipe, let the blender rest
for minimum 5 minutes before operating it again. Do not insert any metallic object
into the blender. Do not mix pieces of frozen ingredients larger than 25x25x25mm.
Cold Programs
Banana shake
Milk shake
250g vanilla ice cream + 1 banana
(100g) + 25 cl milk
Vitality cocktail
Smoothie
200g carrots, 100g celeriac, 100g
banana, 500g orange juice
Ice-crush
8 Ice cubes 30x30x40 mm
Quick cake: (Add ingredient in order)
3 eggs, 100g sunflower oil, 210g
Dessert sugar, 7.5g vanilla sugar, 6g baking
powder, 125g flour
Bake for 40min to 180°C
These programs are predifined on a standard basis. You can freely add extra heating/
blending thanks to the manual settings at your convenience.
Hot Programs
Pumpkin soup
Smooth soup 600g pumpkin, 120g potato, 80g
onion, 600g water.
Vegetables potage
300g potatoes, 150g carrots,
Chunky soup
150g leek, 100g onion, 700g
water.
Apple compote
Compote
700g golden apple, 50g water.
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Select Milkshake program
Press Start/Stop button
Select Smoothie program
Press Start/Stop button
Select Ice crush program
Press Start/Stop button
Select Dessert program
Press Start/Stop button
Select Soup program
Press Start/Stop button
Select Chunky soup
program
Press Start/Stop button
Select Compote program
Press Start/Stop button
Chicken noodle soup
First step 900g chicken stock +
ginger
Second step 80g pasta + 100g
Stir
carrot + 100g celeriac
Third step 120g chicken + 100g
celery + soya sauce
Soya milk
Multigrain
1000g water, 100g soya beans
milk
Béchamel
500g milk, 45g butter, 45g flour,
Hot sauce
nutmeg (1 pinch)
ROUGH CHOPPING SMALL QUANTITIES
Chop in a few seconds by pulsing: peanuts
Model 1400 WATT: quantity / max time :300g of peanuts / 15 seconds

COOKING FOOD

To ensure the food is cooked thoroughly and to avoid any type of bacteriological
contamination a minimum temperature and time have to be respected depending on
the type of food:
- to ensure the pasteurization of beef, pork and poultry: wait untill temperature reaches
75°C during at least 2min at core of the food.
- to ensure the pasteurization of eggs: wait until the temperature reaches 75°C during
at least 2min at core of the food.
- to ensure the pasteurization of vegetables: wait until the temperature reaches 65°C
during at least 2min at core of the food.
- to ensure the pasteurization of fish and seafood wait until the temperature reaches
65°C during at least 2min at core of the food.
/!\ Warning:
Sensitive people like pregnant women, young children, elderly people and
immunocompromised people must take into acount that some of the recipes suggested
don't cook the ingredient thoroughly enough to kill food poisoning bacteria.
Select Stir program
Press Start/Stop button
When the beep sounds,
add the ingredients from
step 2 for 5 minutes
When the beep sounds,
add the ingredients from
step 3 for 5 minutes
Select Multigrain
milk program
Press Start/Stop button
Select Hot
sauce program
Press Start/Stop button
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