• Do not use the barbecue in strong wind or rain.
WARNING! Do not use alcohol or petrol to ignite or re-ignite
the barbecue. Use only lighter fluid that fulfils EN 1860-3.
WARNING! The barbecue gets very hot. Do not move it when
in use or hot.
• Never leave the barbecue unattended.
• Before using the barbecue for the first time, it is recommended that
you first heat it up and keep the fuel red-hot for at least 30 minutes.
WARNING! Keep children and pets at a safe distance.
• Never use water to control the flames or to extinguish the charcoal,
as this may damage the porcelain enamel/powder-coated surface.
• Never close the lid over flare-ups as this may damage the
porcelain enamelled/powder-coated surface of the barbecue.
• Never dispose of the briquettes/charcoal before you are sure
they are extinguished.
NOTE! Meat with a high fat content may cause flare-ups.
• Use barbecue gloves and barbecue utensils to avoid burns
when barbecuing.
WARNING! The maximum amount of charcoal/briquettes to
use is 1kg.
WARNING! The briquettes/charcoal must always be placed on
the charcoal dish. Otherwise there is a risk the barbecue will
be damaged.
WARNING!
If these instructions are not followed, an accident may
lead to serious personal injury or property damage.
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