ECG Forza 5500 Giorno Bedienungsanleitung Seite 9

1
4
Selection of accessory
Use Picture
Kneading hook
Mixing whisk
Beater
2
5
Speed Time (min)
1–3 3–5
2–4 3–10
5–6 3–10
3
6
Max. amount Instructions
1000 g flour and 1st speed for 30
538 g water s, 2nd speed for
30 s and then
3rd speed for
2 min to 4 min
to knead the
dough.
660 g flour and 2nd speed for
840 g water 20 s, 4th speed
at least 2 min.
and 40 s.
3 egg whites 5th/6th speed
(minimum) at least 3 min.
9