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WARNING: Never use your fingers to push the mixture into the machine.
WARNING: Do not let the appliance running continuously for more than 5 minutes. Allow it to cool for at least
15 minutes before starting again.
USING OTHER EXTENSIONS
Sausage attachment
M1 Tamper
M2 Meat bowl
M3 Machine with funnel
M4 Screw conveyor
M5 Lock nut
S1
Cutter sieve board
S2
Sausage attachment
Place the S1 cutter sieve board and the S2 sausage attachment on it on the M4 screw conveyor. Tighten lock M5
to M3. Note: Do not tighten the lock nut too hard. Attach the assembled machine to the multifunction head.
Proceed in the same way as described in the "Meat grinder" section.
•
Attach the M2 meat bowl to the M3 funnel.
•
Soak the sausage casing in lukewarm water for 10 minutes. Then thread the moist casing onto the S2
sausage filling attachment and close it with a knot.
•
Connect the mixer to the mains and set the speed to 3-6
•
Prepare a mixture of minced meat and spices on a M2 bowl. With the M1 tamper, gently push it into the
funnel of the machine and at the same time hold the filled casing at the outlet opening.
•
If the casing sticks to the attachment, moisten it with water. Recommendation: It is good to allow the
sausages to dry for a while.
WARNING: Never use your fingers to push the mixture into the machine.
WARNING: Do not let the appliance running continuously for more than 5 minutes. Allow it to cool for at least
15 minutes before starting again.
Preparation of kibbe
Kibbe is a traditional Middle Eastern dish prepared primarily from ground lamb and bulgur, from which stuffed
dumplings are formed. You can fill the roll created by the grinder with minced meat, close it and fry it.
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