BOMANN EHBC 7932 IX Bedienungsanleitung, Garantie Seite 31

...of the cooking zones
 Place suitable cookware on the cooking zone to
be used.
 Turn the corresponding level control to the de-
sired power level.
 Turn the level controls back to the off position
when cooking is finished.
Residual heat indicator
WARNING: Risk of burns!
Do not touch the cooking zones while the residual
heat indicator lights up.
After switching off the cooking zones the residual
heat indicator of the corresponding cooking zone
lights up. This warns against touching the zone.
Selecting appropriate cookware
CAUTION:
The cooking surface and the base of the cookware
must always be clean and dry.
Wrong!
Cookware is too small.
Heat loss!
Cookware ground uneven.
Poor heat transfer!
Lid does not close properly.
Heat loss!
Correct! To save time and energy!
Diameter of the cookware corresponds
with the diameter of the hob.
The cookware base is fully resting, and the lid closes
properly.
The right ovenware
 Pots with heat-resistant handles, recognisable by
the marking "temperature-resistant up to 280°C".
 Fireproof moulds made of glass, porcelain, ce-
ramic, clay or cast iron.
 In particular, ovens with top and bottom heat need
moulds and trays with good heat transfer, prefera-
bly made of black lacquered metals. Cakes brown
particularly well in these.
 Aluminium trays, with or without coating, give
good results.
 Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.
General notes for baking, cooking and grilling in the
oven
NOTE:
 Use the included accessory.
 Temperature and duration depend on quantity
and recipe. Always follow the instructions for the
duration of the completion in your recipes and
preparation instructions on the product packaging.
Baking
 For good baking results, preheating is recom-
mended up to the desired temperature.
 After finishing the baking process, we recommend
resting the food for about 5 minutes in the oven.
 Before removing the cake, check if it is done by
using a wooden stick. When the cake is done, no
dough residue will stick to the wooden stick.
Cooking and roasting meat & fish
 Only cook meat of maximum 1 kg in the oven. We
recommend roasting or cooking smaller portions
on the cooking hob.
 When using the grill grid for roasting, we recom-
mend placing a baking sheet with some water on
the lower level.
 At least once after half of the cooking time, the
roast should be reversed; sprinkle the roast during
cooking now and then with the resulted roast liq-
uid or with hot, salty water, thereby not using cold
water.
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