Making Hot Water - Ascaso Steel Benutzerhandbuch

reached the pre-set temperature,
the pilot light
indicating that the heating process
is continuing until the right
temperature is reached. Once the
correct temperature is reached,
the pilot light
flashing and steam generation
starts. Open the steam knob
to get steam through the steam
pipe .
5
NB!
Once the steam generation
process has started, the pilot light
will flash, indicating that the system
is heating to maintain the steam
temperature.
3. Immerse about half the steam
wand in the milk to heat it.
5
4. When finished, close the switch
and the steam knob
NB!
After each use it is
advisable to release steam for 5
seconds to clean the tube and
prevent blockage. You can use
a toothpick or clip to clean the
absorption hole. Make sure the nozzle
is free of obstructions.
NB!
The steam generation
system includes a safety limit that
cuts off the service after 3 minutes of
continual operation.
Tips for making cappuccino.
1. TEXTURE: Obtaining cream
To obtain what is known as a
'velvety' consistency, place the
frother nozzle just beneath the
surface of the milk. To do this,
move the nozzle at different angles
(constantly under the surface of
the milk) to obtain an emulsion
with the circulating air. Once
textured, the milk may double its
volume. Remember to move the
jug and the steam nozzle very
close to the surface of the milk.
MAN.38 V7 - MANUAL STEEL-STEEL PID 2022.indd 37 MAN.38 V7 - MANUAL STEEL-STEEL PID 2022.indd 37
will flash
15
remains lit without
15
4
15
3
4 .
Upon completion of this operation,
the milk will be textured but still
cold.
2. TEMPERATURE: Heating the
milk
Once you have obtained the
texture, submerge the steam
nozzle as far as you can into the
jug. Move the jug in circles to
heat the milk until it reaches the
temperature you want.
NB!
Texturing should be done
immediately beneath the milk's
surface, while the nozzle should be
placed deeper for heating.
Texturing Heating
Once the milk is hot and textured, it
is ready to be served in the cup by
adding it to the espresso base.
Possible problems.
The cream may be too thin and lack
consistency.
1. One possible reason is that the
milk has already been heated.
The milk has been overheated (the
steam nozzle has been placed too
far into the jug and the milk has been
heated without allowing the air to
circulate on the surface) before the
required texture has been attained.
Step 1 (texturing) has not been
performed properly and the air
has not been allowed to work the
milk.
5.

Making hot water

UNO model
1. Put a cup below the steam nozzle
.
5
2. Turn the hot water/steam knob
and press the switch
ascaso
4
(the pilot
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