• The barbecue is only intended for cooking food. Never use
the barbecue for any other purpose than its intended use, for
example, as a heat source or for heating objects.
• When replacing the gas cylinder, keep the cylinder away from
ignition sources.
• In the event of a gas leak, turn off the gas supply.
• Parts sealed by the manufacturer or its agent must not be
tampered with by users.
• Do not move the barbecue when it is lit or hot – wait until it
has cooled down.
• Always place the barbecue and gas cylinder on a flat surface
when the barbecue is in use.
• The barbecue becomes hot when lit. Keep children and pets at
a safe distance.
• Never leave a lit or hot barbecue unattended.
• The barbecue is not intended to be used by people (including
children) with reduced physical, sensory or mental capabilities
or with a lack of experience and knowledge, unless they are
supervised or are given instructions on how to use the barbecue
by a person who is responsible for their safety. Children must be
supervised to ensure that they do not play with the barbecue.
WARNING! Meat with a high fat content may cause flare-ups.
• You must regularly clean the barbecue of any fat/oil. If you do
not, there is a high risk of the fat starting to burn. If the fat starts
to burn, you must switch off all the burners, turn the gas off and
leave the lid closed until the fire is extinguished.
• Use barbecue gloves and barbecue utensils to avoid burns
when barbecuing.
• Allow the barbecue to cool down before cleaning it.
• The hose and regulator must be tested for leaks before you start
barbecuing. See the section "CHECKING FOR LEAKS" (see page 5).
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