Cleaning And Maintenance - BOMANN EBO 7906 Bedienungsanleitung, Garantie

 Use the residual heat by switching back to mini-
mum temperature shortly before the end of the
cooking time.
 Save electricity! If you do not need the oven,
switch off functions such as interior lighting, pro-
gram, temperature
 Clean the oven after each application, to keep the
cleaning effort as low as possible. We recom-
mend the use of biological cleaners.

Cleaning and Maintenance

WARNING:
 Always switch off the appliance completely before
cleaning and maintenance work and disconnect it
from the power supply if necessary.
 Allow the unit to cool down before cleaning.
 Do not use steam cleaners for cleaning the appli-
ance; moisture could enter electrical components.
Risk of electric shock! Hot steam could damage
the plastic parts.
 Never use flammable substances, such as thin-
ner, kerosene, gasoline or acids for cleaning.
 The unit must be dry before restarting operation.
CAUTION:
 Do not use a wire brush or other sharp, abrasive
items.
 Do not use harsh abrasive cleaners or sharp
metal objects for cleaning the glass surface. The
surfaces can be scratched or destroyed.
 Always consider the application and safety notes
of the detergent.
Removing the oven door
You may remove the oven door to facilitate cleaning
and to get better access to the oven interior.
 Open the appliance door completely.
 Fold the opposite hinge brackets upwards.
 Slightly close the door and lift it up to remove it.
 When reinstalling the door, make sure the notch
of the hinge is properly aligned with the protrusion
of the hinge holder.
 Then fold the brackets down again, otherwise the
hinges can be damaged while closing the appli-
ance door.
Cleaning the oven
NOTE:
By cleaning after each use, you prevent cooking resi-
dues and soiling from burning in during next opera-
tion. Cleaning is then only possible with a lot of effort.
Conventional cleaning
 Clean the appliance and accessories depending
on the soiling degree and depending on the sur-
face only with a soft, damp cloth and commer-
cially, food safe cleaners.
 Soak heavily soiled areas with some warm soapy
water or a vinegar cleaner.
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