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BOMANN EBO 7906 Bedienungsanleitung, Garantie Seite 31

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Verfügbare Sprachen

Verfügbare Sprachen

Convection: With an additional ring heating
element behind the circulating air fan, the food is
heated evenly from all sides by a hot air stream.
Suitable for simultaneous cooking on several
levels.
Steam cleaning: Steam softens soiling to
make it easier to remove, see
Maintenance".
Circulating grill: In operation, the inner
surface of the grill heating element and the
circulating air fan provide rapid heat circulation.
The circulating grill system e.g. replaces the
rotisserie when preparing meat.
Grill: The entire surface of the grill heating
element is in operation. Ideal for grilling flat food
such as steaks, fish, sausages, etc. or for gratinat-
ing toast and casseroles.
3D convection (intensive heat): The top
and bottom heating elements, the ring heating
element and the circulating air fan are in operation.
Ideal for cooking on several levels, especially
when e.g. meat and gratin are cooked
simultaneously on two different levels.
This temperature distribution is also ideal for
baking pizzas. Furthermore, this function is used
for quick preheating, the preheating time can be
reduced by up to 25%.
*This type of heating is used to determine the energy con-
sumption in conventional mode.
Oven lighting
The oven lighting switches on automatically during
operation.
"Cleaning and
Using the accessory
CAUTION:
Always insert the accessory right way and completely
into the oven; the glass door can be scratched.
different heights.
The accessories are safely used between these lev-
els.
(delivery scope model dependent)
Telescopic runner
It is possible to retrofit the appliance with one or
more telescopic runners. Order telescopic runner set
from your dealer or in our online accessories shop
www.bomann-germany.de. Use the reference num-
"Technical Data"
ber found under
Switching on and off
Set the required operating conditions.
 Turn the function selector control to the appropri-
ate position.
 Turn the temperature selector control to the de-
sired temperature.
31
There are side
racks with several
levels (E) in the
cooking chamber for
inserting the acces-
sories (1+2) in
ATTENTION!
Slide the grill grid in
the right way with
the curvature facing
upwards and to the
rear into the oven.
.

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