BOMANN EBO 7906 Bedienungsanleitung, Garantie Seite 32

 To switch off the oven, turn both controls back to
the off position.
 Recess the oven selector controls in the control
panel to protect against unintentional operation.
The cooling fan will continue running for some time
after heating is complete. Do not interrupt the power
supply to the appliance during this process.
The right ovenware
 Pots with heat-resistant handles, recognisable by
the marking "temperature-resistant up to 280°C".
 Fireproof moulds made of glass, porcelain, ce-
ramic, clay or cast iron.
 In particular, ovens with top and bottom heat need
moulds and trays with good heat transfer, prefera-
bly made of black lacquered metals. Cakes brown
particularly well in these.
 Aluminium trays, with or without coating, give
good results.
 Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.
General notes for baking, cooking and grilling in the
oven
NOTE:
 Use the included accessory.
 Temperature and duration depend on quantity
and recipe. Always follow the instructions for the
duration of the completion in your recipes and
preparation instructions on the product packaging.
Baking
 For good baking results, preheating is recom-
mended up to the desired temperature.
 After finishing the baking process, we recommend
resting the food for about 5 minutes in the oven.
 Before removing the cake, check if it is done by
using a wooden stick. When the cake is done, no
dough residue will stick to the wooden stick.
Cooking and roasting meat & fish
 Only cook meat of maximum 1 kg in the oven. We
recommend roasting or cooking smaller portions
on the cooking hob.
 When using the grill grid for roasting, we recom-
mend placing a baking sheet with some water on
the lower level.
 At least once after half of the cooking time, the
roast should be reversed; sprinkle the roast during
cooking now and then with the resulted roast liq-
uid or with hot, salty water, thereby not using cold
water.
Grilling
CAUTION:
 Grill exclusively with the oven door closed!
 Supervise the grilling process, the grilling food
can burn rapidly due to the intense heat!
 Preheat the oven for approx. 5 minutes.
 Brushes the grill grid with a little oil, so that the
grilling food does not stick on it.
 Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. Pour some
water into the baking tray for later easily cleaning.
Energy saving tips
Information to reduce the environmental effect of
cooking (acc. VO (EU) No. 66/2014 appendix I,
No. 2)
 We recommend the use of dark baking molds and
plates because they conduct the heat better.
 Any unnecessary accessories should be removed
from the baking chamber before using the appli-
ance.
 During cooking, the oven door should remain
closed to avoid unnecessary heat loss.
 Only preheat the oven if required by the recipe.
 If a selection of cooking time is specified, always
use the lowest recommended temperature.
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