Cooking Tips - Ufesa AF1000 CAPSULE Bedienungsanleitung

8. Some ingredients require shaking halfway through the preparation time. To shake the ingre-
dients, pull the pan out of the appliance by the handle and – without removing the tray from the
pan – shake the contents using the handle. Finally, slide the pan back into the air fryer to resume.
9. When you hear the bell, the set time has elapsed. Pull the pan out of the appliance and place it
on a heat-resistant surface.
Note: You can also switch off the appliance manually. To do this, turn the temperature control knob
to 0.
10. Check if the ingredients are ready If the ingredients are not ready yet, simple slide the pan
back into the appliance and set the timer to a few extra minutes. After air frying, the pan and the
ingredients will be hot. Depending on the type of ingredients in the air fryer, steam may escape
from the pan.
Tip: Use tongs, a serving spoon, or similar to aid the removal of fragile or large amounts of ingre-
dients.
11. You don't need to wait to use the air fryer again straight after cooking a set of ingredients. The-
re may be an excessive amount of oil or remnants in the pan after several cycles, or certain types of
food, which you may want to remove before continuing to fry. In such case, wait for the appliance
to cool down and follow the correct procedure outlined in the "cleaning" section.

COOKING TIPS

• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid stacking or
layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already contain oil
and other ingredients that enhance browning and crispiness
• Frozen appetizers air fry very well. For best results, arrange them on the tray in a single layer.
• If layering foods, be sure to shake the basket halfway through (or flip food) to promote even
cooking.
• Toss foods you are preparing from scratch, such as French fries or other vegetables, with a small
amount of oil to promote browning and crispiness.
• When air frying fresh vegetables, make sure to pat them dry completely before tossing with oil
and air frying to ensure maximum crispiness.
• Air fryers are great for reheating food, including pizza. To reheat your food, set the temperature
to 150ºC for up to 10 minutes.
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