Familiarising Yourself With Your Appliance; Appliance; Controls; Features - Siemens KI51F Serie Gebrauchsanleitung

Familiarising yourself with your appliance

Familiarising yourself
with your appliance
Familiarise yourself with the parts of
your appliance.

Appliance

You can find an overview of the parts
of your appliance here.
→ Fig.
1
Refrigerator compartment
A
Cool-fresh compartment
B

Controls

1
Variable shelf → Page 39
2
Extendable shelf → Page 39
3
Partition with humidity controller
4

Fruit and vegetable container

5
→ Page 39
Cool-fresh container → Page 40
6
Rating plate
7
Butter and cheese compartment
8
→ Page 40
Door storage compartment for large
9
bottles
Note: Deviations between your appli-
ance and the diagrams may differ
with regard to their features and size.
Controls
The controls are used to configure all
functions of your appliance and to
obtain information about the operat-
ing status.
→ Fig.
2
switches the warning signal off.
1
/ sets the temperature of the refri-
2
gerator compartment.
Familiarising yourself with your appliance en
Displays the set temperature for the
3
refrigerator compartment in °C.
switches Super cooling on or off.
4
switches the appliance on or off.
5

Features

Features
Here you can see an overview of the
features of your appliance and their
use.
The features of your appliance de-
pend on the model.

Shelf

To vary the shelves as required, re-
move the shelf and re-insert it else-
where.
→ "Removing the shelf", Page 44

Variable shelf

Use the variable shelf to the store tall
items, e.g. cans or bottles, on the
shelf below.
You can remove the front section of
the variable shelf and slide it below
the rear part of the shelf.
→ Fig.
3

Extendable shelf

In order to achieve an improved over-
view and to remove food more
quickly, remove the shelf.
Fruit and vegetable container
Store fresh fruit and vegetables in the
fruit and vegetable container.
You can adjust the humidity in the
fruit and vegetable container via the
humidity controller on the partition
and a special seal.
→ Fig.
4
39