Chilling Food; Filling The Fridge - hanseatic HKS8555GDW Gebrauchsanleitung

Page EN-14

Chilling food

Chilling food
WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■
Do not store explosive substances
such as aerosol cans with a fl amma-
ble propellant in this appliance,
they can form ignitable gas-air mix-
tures.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
Store raw meat and fi sh in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
■
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
The following tips show you how you can
store foods in your appliance to keep them in
the best possible condition over the longest
possible period. They will help prevent food
from being wasted.

Filling the fridge

as
(13) (13) (13) (13) (13)
(10 0 (10) (10) 0
• Fill the fridge in such a way that the tem-
perature conditions inside are used to their
full potential:
– Store spreadable butter and cheese in
the upper door compartment (5). This is
where the temperature is warmest.
– Store preserves, jars and eggs in the
bottom door compartment (5). Eggs are
best placed on the supplied egg tray.
– Place drinks cartons and bottles on the
bottle rack (7). Position full containers
closer to the hinge in order to reduce
the strain on the appliance door (3). To
prevent bottles from falling over when
the door is being opened, you can place
the bottle guard (6) on the bottle rack (7).
– Store cooked and baked foods on the
glass shelf (13).
– Store fresh meat, game, poultry, ba-
con, sausage and raw fish on the glass
shelf above the fruit/vegetable draw-
er (10). This is where the temperature
is lowest.
– Store fresh fruit and vegetables in the
fruit/vegetable drawer (10).
• Store strong alcohol only standing upright
and tightly closed.
( (5)
(5) (5)
(6) (6) (6)
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