Food Storage; Door Handle Installation - Candy CNF 1726 EEW Bedienungsanleitung

placing in the Fridge. This will help to stop the internal temperature of the Fridge from rising.

Shut the door!: to prevent cold air escaping, try to limit the number of times you open the
door. When retuning from shopping, sort foods to be kept in your Fridge before opening the
door. Only open the door to put food in or take it out.

Food storage

Position different food in different compartments according to be below table
Refrigerator
compartment
Crisper drawers
drawer)
Fridge shelf / drawers
Fridge shelf / drawers
Freezer drawer(s)/tray

It's suggested to set the temperature at 4°C in the fridge compartment, and, whether
possible, at -18°C in the freezer compartment.

For most food categories, the longest storage time in the fridge compartment is
achieved with colder temperatures. Since some particular products (as fresh fruits and
vegetables) may be damaged with colder temperatures, it is suggested to keep them in
the crisper drawers, whenever present. If not present, maintain an average setting of
the thermostat.

For frozen food, refer to the storage time written on the food packaging. This storage
time is achieved whenever the setting respects the reference temperatures of the
compartment (one-star -6°C, two stars -12°C, three stars -18°C)
Tools needed: cross screwdriver
Assembly steps
1. Remove the screw hole caps (1) from
the door, and use cross screwdriver
to fix screws (3) into the screw hole
(2) tightly.
2. Assemble the screw hole caps (4) on
the screw hole of handle.
3. The reverse operation
disassembly.
*The pictures above are only for
reference. The actual configuration will
depend on the physical product or
Type of food
 Fruits, herbs and vegetables should be placed separately in the
(salad
crisper bin
 Do not store bananas, onions, potatoes, garlic in the refrigerator
 Dairy products, eggs
 Foods that do not need cocking, such as ready-to-eat foods, deli
meats, leftovers.
 Foods for long-term storage
 Bottom drawer for raw meat, poultry, fish
 Middle drawer for frozen vegetables, chips.
 Top tray for ice cream, frozen fruit, frozen baked goods.

DOOR HANDLE INSTALLATION

is for
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