Storage Of Food - Candy MRF-365W Bedienungsanleitung

Storage of food

1. The cook dishes can be put into refrigerator to keep
fresh after their temperature decreases to room
temperature.
2. Egg pockets and bottle pockets for eggs, butter, milk
and bottle drinks,etc. Storage of food or containers
should be left between the gap, so as not to affect the
air-conditioning cycle
3. The arrangement of food for storage, in particular the
need to avoid cross-contamination, such as food to
be stored should be wrapped with clean plastic film
or fresh keeping paper, then distributed to several
frames even to avoid contamination and the loss of
water and smell mixture.
4. Fruits and vegetables should be put into the salad
crisper to prevent excessive evaporation of water
and freshness.
5. Cool hot food down to the room temperature before
storing otherwise consumption of electricity will
increase and would lead to frost forming inside.
6. In the case of refrigerating appliances with chill
compartment, a statement to the effect that some
types of fresh vegetables and fruits are sensitive to
cold, and that therefore they are not suitable for
storage in this kind of compartment.
7. The fact that effervescent drinks should not be stored
in food freezer compartments or cabinets or in low-
temperature compartments or cabinets, and that
some products such as water ices should not
beconsumed too cold
Tips for keeping food perfect in the Fridge
1. Cooked meats should always be stored on a shelf
above raw meats to avoid bacterial transfer. Keep
raw meats on a plate which is large enough to collect
juices and cover it with cling film or foil.
2. This allows cold air to circulate around the Fridge,
ensuring all parts of the Fridge are kept cool.
3. To prevent transfer of flavors and drying out, food
should be separately packed or covered. Fruit and
vegetables need not be wrapped.
4. Allow pre-cooked food to cool down before placing in
the Fridge. This will help to stop the internal
temperature of the Fridge from rising.
5. To prevent cold air escaping, try to limit the number
of times you open the door. When retuning from
shopping, sort foods to be kept in your Fridge before
opening the door. Only open the door to put food in
or take it out.
Interruption of power supply or failure of the
refrigerating system
The care required with regard to frozen food in storage in
the event of an extended non-running of the refrigerating
appliance (interruption of power supply or failure of the
refrigerating system)
1. Do not open the refrigerator door as much as
possible so that even in hot summer food can be
safely and freshly kept for hours.
2. If you have a power outage notice in advance：
1) Please an hour in advance will be temperature
control stalls transferred to a strong cold
position, so that the refrigerator fully frozen.
(Note that this time do not store new food!) To
be restored after the timely supply of
temperature control gear to the original
location.
2) You can also make some ice, with a watertight
container, and put it in the upper part of the
freezer. So that it is necessary to extend the time
for fresh food to be deposited.
Preparations for freezing
1. Leave cooked food to cool completely.
2. Chill food in a Fridge before freezing if possible.
3. Consider how you want to cook the food before
freezing it.
4. Don't freeze food in metal containers as you may
want to microwave it straight from the Freezer.
5. Use special Freezer bags available from supermarkets,
Freezer film, polythene bags, plastic containers,
aluminum foil for acidic foods (such as citrus fruits).
Do not use thin cling film or glass. Do not use used
food containers (unless cleaned thoroughly first).
6. Exclude as much air from the container as possible.
You could buy a special vacuum pump which sucks
excessive air out of the packaging.
7. Leave a small amount of "air space" when freezing
liquids, to allow for expansion.
8. You can use the space in the Freezer most efficiently
if you freeze liquids (or solids with liquids, such as
stew) in square blocks. This is known as "performing"
Pour the liquid into a polythene bag which is inside a
square sided container. Freeze it like this, then
remove it from the container and seal the bag.
Tips for shopping for frozen foods
1. When you are buying frozen food, look at the Storage
Guidelines on the packaging. You will be able to store
each item of frozen food for the period shown against
the star rating. This is usually the period stated as
"Best, Before", found on the front of the packaging.
2. Check the temperature of the frozen food cabinet in
the shop where you buy your frozen foods.
3. Make sure the frozen food package is in perfect
condition.
4. Always buy frozen products last on your shopping trip
or visit to the supermarket.
5. Try to keep frozen food together whilst shopping, and
on the journey home as this will help to keep the food
cooler.
6. Don't buy frozen food unless you can freeze it
straight away. Special insulated bags can be bought
from most supermarkets and hardware shops. These
keep frozen food cold for longer.
7. For some foods, thawing before cooking is
unnecessary. Vegetables and pasta can be added
directly to boiling water or steam cooked. Frozen
sauces and soups can be put into a saucepan and
heated gently until thawed.
8. Use quality food and handle it as little as possible.
Freeze food in small quantities, it freezes faster, takes
less time to thaw and enables you to eat it in the
quantity you need.
9. First, estimate the amount of food you will be
freezing. If you are freezing large amounts of fresh
food, remember to turn the control dial to the low
temperature range. This will lower the temperature
in the Freezer, freezing your food quicker and helping
to keep the goodness in. However you should do this
sparingly to conserve energy.
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