Oursson EK1733WD Bedienungsanleitung Seite 13

Temperature Drinks and meals
Non-fermented white tea
Soluble (extracted) tea
60˚С
Chinese yellow tea
Yellow tea in teabags
70˚С White tea in teabags
Non-fermented green tea
Oolong tea in teabags
Green tea in teabags
Mate
80˚С
Instant coffee
Herbal tea
Jasmine tea
assam
Tea from chrysanthemum buds
Fruit tea
Ginger with lemon
90-95˚С
Oolong tea
Pu-erh
Rooibos
Instant hot chocolate
Instant cocoa
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Scald the teapot with boiling water, brewing time 2-3 minutes.
Tea concentrate, the preparation of which does not require brewing.
It is enough to dissolve powder, paste or liquid extract of tea in hot or
warm water.
Yellow tea brews typically for 3 minutes. The Chinese say: «If the tea
is freshly brewed, then it is medicine. If the tea is left for the night -
then it is poison.»
The ideal temperature for brewing 70-75° C.
Brewing time 1-2 minutes.
Brewing time 1-2 minutes.
Scald the teapot with boiling water, brewing time 2 minutes.
The ideal temperature for brewing 80-90° C.
Brewing time 2-3 minutes.
Green tea requires 75-80° C. Never brew with boiling water! Boiling
water kills the beneficial properties of green tea. Time 1-2 minutes.
Use a special vessel for brewing - calabash or porcelain teapot. Prior
to brewing scald the teapot with boiling water, brew time - from
30 seconds to 2 minutes.
Add milk, sugar and other components when the drink is ready.
Buy herbals only in pharmacies or supermarkets. Follow the
instructions in the instructions for preparation.
For brewing, you need quite a bit of jasmine tea, 1 teaspoon. If you
take more, tea may have a bitter aftertaste. Jasmine tea is brewing
for about 3 minutes. It is also important to use a good quality water, it
strongly influences the quality and flavor of the tea.
Approximately, for 200 ml take about 7 g of tealeaves. Assam tea can
be brewed from 3 to 4 times. Time and volume of brewing depend on
personal preferences. Assam infusion has a strong intense flavor and
aroma. Brewing time 1-2 minutes.
Place in a pre-scalded teapot dried buds: 7 flowers for 1 liter of water.
Pour hot water. Brewing time - 5 minutes.
Preheat the teapot. Scald it with hot water and then put the fruit
mixture and pour in hot water with a temperature of 85 - 90 degrees.
This is done in order to keep the flavor of the tea. If you pour boiling
water in a cool teapot, it will not be as flavorful because all the
essential oils evaporate quickly. For maximum flavor and color-
saturated tea brew it for at least 10 - 15 minutes.
For 2 servings: 400 ml of water, 10 grams of ginger, 1lemon. Scald
the teapot with boiling water. Cut the lemon into thin slices. Rub fresh
ginger on a small grater. Cover the teapot with towel and let it brew for
about 20 minutes.
Preheat the teapot for 3-4 minutes, and then put in green oolong tea
for 2 minutes: 5 g of tealeaves per 200 g of water, pour hot water.
Brewing time - 2 - 3 minutes. You can pour boiling water up to 7 times.
Place in a dry tea teapot 1.5 teaspoons of tealeaves per 200 ml of
water, pour hot water, and after 20 seconds, drain the water. Pour hot
water again. Brewing time - 1,5 - 3 minutes.
Place in a pre-scalded teapot 1 teaspoon of tealeaves per 200 ml of
water. Pour hot water. Brewing time - 1,5 - 3 minutes.
To prepare a single serving of hot chocolate it is recommended to use
20 g of powder per 150 ml water.
Follow the preparation instructions that are written on the package.
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