Start Of Baking; End Of Baking And Oven Shut-Off - Pelgrim COS824MAT Bedienungsanleitung

START OF BAKING

If the door is opened during the baking process, baking stops and continues once the
door is closed again. This must be done within 3 minutes, otherwise the baking process is
terminated and the word Finish is displayed on the screen.
You can pause or end the baking process by touching the START/STOP key.
"Program paused. Would you like to stop?". After a pause, cancel the message by
confirming with a CROSS MARK. To stop, confirm with a CHECK MARK; the Finish menu
appears.
END OF BAKING AND OVEN
SHUT-OFF
When the baking proces is complete, the menu Finish appears.
After the use of the oven, some water may be left in the condensate channel
(underneath the door). Wipe the channel with a sponge or a cloth.
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Before the beginning of baking, the START/STOP key flashes. Start
the baking process by briefly touching the START/STOP key. If
you want to change the current settings during baking, turn the
KNOB and select the setting or value. Confirm your selection.
Finish
Select the icon and end the baking process. The display shows the
main menu.
Add duration
You can extend the duration of baking by selecting the icon.
You can determine a new time of the end of baking (see chapter
TIMER FUNCTIONS – DURATION).
Au gratin
Choose this symbol to brown the upper layer of the dish after
cooking.
Add to favourites
You can store the selected settings in the oven memory and use
them again the next time.
Turn the KNOB and
the menu Finish
appears along with
the symbols.