Practical Advice - K&H 5Z-MKG Gebrauchsanleitung


CERA (not supplied) (Fig. 1). Clean the cooking surface when it is still warm with a
suitable cleaning product and paper towels. Then rub with a damp cloth and dry.
Aluminum foil, plastic items, objects made of synthetic material, sugar or foods with a high
sugar content that have melted onto the surface must be removed immediately with a
scraper while the cooking surface is still hot. Special cleaning products for ceramic glass
surfaces form a transparent protective layer which fights dirty buildup. This also protects
the surface from damage caused by food with a high sugar content. Do not use abrasive
sponges or cleaning products under any circumstances. This holds true for chemically
aggressive cleaners, like oven sprays and stain removers (Fig.2)

When cleaning the grill, it is recommended that you do so while it is still hot. To remove
the pan beneath the grill, it is a good idea to wait until the heating element has cooled
(roughly after 15 minutes)
Greasing the Gas Valves
Over time, the gas valves may stick or become difficult to turn. If this is the case, the must be
cleaned on the inside and the re-greased,
This procedure must be performed by a technician authorized by the manufacturer.

4 PRACTICAL ADVICE

Practical Advice on Using the Burners
For best performance, follow these general guidelines:

Use the appropriate cookware for each burner (see table) in order to prevent the flame
from reaching the sides of the pot or pan;

Always use cookware with a flat bottom and keep the lid on;

When the contents come to a boil, turn the knob to "Low".
Auxiliary burner 1000W
Semi–rapid burner 1800W
Rapid burner 2400W
Triple ring wok burner 3400W
φ165mm Ceramic Burner 1200W
φ200mm Ceramic Burner 1800W
To identify the type of burner, refer to the designs in the section entitled, "Burner and Nozzle
Specifications".
For best performance, keep in mind the following:

All types of casseroles can be used on the ceramic glass cooking surface. However, it is
important that the bottom be perfectly flat. Casseroles with thicker bottoms distribute heat
more evenly.
Fig.1
Burner
Fig.2
Ø Cookware diameter (cm)
10- 14
16 – 20
16 - 20
24 - 26
16,5
20
28