Concept ET5035 Bedienungsanleitung Seite 36

6. Leave the oven door half-open.
7. The unit will switch off automatically after the preset time runs out.
8. Move the mode selector to the OFF position and unplug the unit from the mains.
9. Take out the grill with food using the holder, and let it cool in a safe place.
B) Lower heating
1. Place the baking pan at the required height and close the oven door.
2. Move the heater selector to the position .
3. Set the required temperature using the temperature controller.
4. Set the required time using the temperature controller. The unit will be switched on, and the operation indicator will
illuminate.
5. The unit will switch off automatically after the preset time runs out.
6. Move the mode selector to the OFF position and unplug the unit from the mains.
7. Take out the baking pan with food using the holder, and let it cool in a safe place.
C) Upper + lower heating
See Paragraph B (Lower heating) Heater selector in position .
Note:
1. If you are preheating the oven, set the timer at approximately 5 minutes
more.
2. The fan function (convection baking) keeps the temperature in the oven
evenly distributed, and ensures that the food is well-done. It can be used
with the grill function, or for conventional baking.
HINTS FOR THE PREPARATION OF CERTAIN TYPES OF FOOD
Note: The values are mentioned only for information purposes. In all cases, preheat the oven for 5 minutes.
Food
Pastry with filling
Cake
Chicken
Cookies
Fish
Lamb
Beef
Mutton
Puff pastry
34
Temperatures Preparation time
(°C)
220 - 240
240 25 – 30
240 40 – 45
250 20 – 40
240 – 250 40 – 45
240 – 250 40 – 50
250 50 – 60
250
250
(Fig. 2)
Heating
(min)
20 - 30
45 - 55
45 - 50
EN
Fig. 2
Baking pan position
(From the bottom)
2
2
2
3
3
3
3
3
3
ET5035