Microwave+Grill; Microwave+Convection; Weight Defrost - Sharp YC-GC52FE Benutzeranleitung

MICROWAVE+GRILL

Combination 1: 30% time for microwave cooking, 70% for grill cooking. Use for fi sh or au gratin.
Combination 2: 55% time for microwave cooking, 45% for grill cooking. Use for puddings, omelettes, baked potatoes
and poultry.
1. In standby mode, press MICROWAVE+GRILL button once or twice to select "Co-1" or "Co-2".
2. Turn TIME/WEIGHT knob to set cooking time. The longest time is 95 minutes.
3. Press START/+30s button to start.
NOTE: During cooking, you can check the combination mode by pressing the MICROWAVE+GRILL button.
CONVECTION
During convection cooking, hot air is circulated throughout the oven cavity to brown and make crisp foods quickly
and evenly. This oven can be programmed for thirteen diff erent cooking temperatures (230°C, 220°C, 210°C, 200°C,
190°C, 180°C, 170°C, 160°C, 150°C, 140°C, 130°C, 120°C, 110°C).
To preheat and cook using the convection function, follow the instructions given below:
Your oven can be programmed to combine preheating and convection cooking operations.
1. In standby mode, press CONVECTION button repeatedly to select convection temperature.
2. Press START/+30s button to start. Beeps will sound when the designated temperature is reached.
3. Open the door and place container of food at the center of the fl at-bed.
4. Turn TIME/WEIGHT knob to set cooking time. The longest time is 95 minutes.
5. Press START/+30s button to start.
NOTE: When the convection preheat temperature is reached, the oven will bleep every two seconds, The preheat
temperature will be maintained for 30 minutes.

MICROWAVE+CONVECTION

The Microwave+Convection mode makes cooking easier and faster.
There are four pre-programmed settings for this function as described below:
230°C - this is suitable for meat which is thick and diffi cult to cook, such as chicken, whole, leg or wing.
200°C - can be used for meat which is thin and cooks faster, such as fi sh or steak.
170°C and 140°C - these modes are suitable for sliced meat and semi-fi nished food, for example bacon and sausage.
1. In standby mode, press MICROWAVE+CONVECTION button repeatedly select convection temperature (230°C,
200°C, 170°C, 140°C).
2. Turn TIME/WEIGHT knob to set cooking time. The longest time is 95 minutes.
3. Press START/+30s button to start.
NOTE: During cooking, you can check the convection temperature by pressing MICROWAVE+CONVECTION button.

WEIGHT DEFROST

1. In standby mode, press WEIGHT/TIME DEFROST button once.
2. Turn TIME/WEIGHT knob to set food weight. The weight ranges from 100g to 2000g.
3. Press START/+30s button to confi rm.
NOTE: During defrosting, the system will pause and sound to remind you to turn over the food. After that, press
START/+30s button to resume.
Weight defrost table
Weight [kg] 0,1 0,2 0,3 0,4 0,5 0,6 0,7 0,8 0,9 1,0 1,1 1,2 1,3 1,4 1,5 1,6 1,7 1,8 1,9 2,0
Time [min] 3 5 7 9 11 13 15 17 19 21 23 25 27 29 31 33 35 37 39 41
EN – 18 EN – 18
EN