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Verfügbare Sprachen
Verfügbare Sprachen
Heat sources (types of stove)
You can tell which types of stove your cookware is suitable for by the pictograms under
the base of the cookware or on the coloured cardboard packaging.
Induction: The diameter of the base should be slightly larger or the
same as the diameter of the burner.
Due to the high conductibility of induction stoves, the cookware heats
up extremely quickly. Therefore ensure that you always position the cook-
ware correctly – to this end, please observe the operating instructions of
your stove and the following information relating to positioning on heat
sources. Never heat up the cookware when it is empty or at maximum
power. Both can lead to irreparable defects.
Humming noises are unavoidable physical effect and do not represent a
defect in the stove or the cookware.
Do not pull or push the cookware over the glass ceramic hob. Grains of
salt, dust and similar particles may scratch the glass ceramic. Always left
the cookware up to move it.
Aluminium cookware with an exposed base may produce abrasion on
the glass ceramic surface. Remove the abraded particles immediately
with a cleaning agent for glass ceramic. After it has been burnt it re-
peatedly, this can no longer be removed.
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