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Temperature Level Table - K&H HIN-3420SL Gebrauchsanleitung

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Verfügbare Sprachen

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Auto switch off
The hob will automatically switch off when you did not set cooking time, forgot to switch off the hob, and did
not operate the hob at all. The relationship between the power level and default switch off time is shown in
below figure.
CONTROL PANEL WARNINGS
Residual heat indicator
The hob is fitted with a residual heat indicator for each cooking zone. These indicators alert the user
when cooking zones are still hot.
If the display shows
lit, that zone can be used, for example, to keep a dish warm or to melt butter.
When the cooking zone cools down, the display goes off.
Incorrect or missing pot indicator – Error code "E0"
If you are using a pot that is not suitable, not correctly positioned or not of the correct dimensions for
your induction hob, the symbol "E0" mean "no pot" will appear in the display (see figure at side). If
no pot is detected within 180 seconds, the hob switches off.

TEMPERATURE LEVEL TABLE

Temperature level
Max level
16/P
14-16
High level
10-13
8-10
6-8
Medium
level
4-6
3-4
Low level
1-3
Power off
0/H
Power level
1-5
6-11
12-16/P
, the cooking zone is still hot. If the residual heat indicator of a given cooking zone is
Type of cooking
Level use
(indicating cooking experience and habits)
Frying - boiling
Ideal for browning, starting to cook, frying deep frozen products,
fast boiling
Browning -
Ideal for sautéing, maintaining a lively boil, cooking and grilling
sautéing - boiling
- grilling
Browning –
Ideal for sautéing, maintaining a light boil, cooking and grilling ,
cooking – stewing
preheating accessories
- sautéing -
grilling
Cooking –
Ideal for stewing, maintaining a gentle boil, cooking (for a long
stewing -
period of time). Creaming pasta
sautéing - grilling
Ideal for long-cooking recipes (rice, sauces, roasts, fish) with
liquids (e.g. water, wines, broth, milk),
Cooking –
creaming pasta
simmering –
thickening -
Ideal for long-cooking recipes (less than a liter in volume: rice,
sauces, roasts, fish) with liquids (e.g.
creaming
water, wines, broth, milk)
Ideal for softening butter, gently melting chocolate, thawing small
Melting –
products and keeping just-cooked
defrosting –
food warm (e.g. sauces, soups, minestrone)
keeping – food
Ideal for keeping just-cooked food warm, for creaming risottos and
warm - creaming
for keeping serving dishes warm
(with induction-suitable accessory)
Support surface
Hob in stand-by or off mode (possible end-of-cooking residual
heat, indicated by an "H")
The hob automatically switch off after
8 hours
4 hours
2 hours
17

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