Temperature Level Table; Technical Information; Cleaning - K&H Sv-In-2001 Gebrauchsanleitung

TEMPERATURE LEVEL TABLE

Temperature level
Max level 9
7-8
High level
6-7
4-5
3-4
Medium
level
2-3
1-2
Low level
1
Power off 0/H

TECHNICAL INFORMATION

Voltage: 220V~ 60 Hz
Max. power: 2200W

CLEANING

Do not use steam cleaners.
Before cleaning, make sure the cooking zones are turned off and residual heat indicator ("H") is
not displayed.
IMPORTANT: Do not use abrasive sponges or scouring pads. Their use could eventually ruin the glass.
After each use, clean the hob (when it is cool) to remove any deposits and stains due to food residuals.
Sugar or foods with a high sugar content damage the hob and must be immediately removed.
Salt, sugar and sand could scratch the glass surface.
Use a soft cloth, absorbent kitchen paper or a specific hob cleaner
Any other servicing should be performed by an authorized service representative.
Type of cooking Level use
(indicating cooking experience and habits)
Frying - boiling Ideal for browning, starting to cook, frying deep frozen products,
fast boiling
Browning - Ideal for sautéing, maintaining a boil, cooking and grilling
sautéing - boiling
- grilling
Browning – Ideal for sautéing, maintaining a boil, cooking and grilling ,
cooking – stewing preheating accessories
- sautéing -
grilling
Cooking – Ideal for stewing, maintaining a boil, cooking (for a long period of
stewing - time). Creaming pasta
sautéing - grilling
Ideal for long-cooking recipes (rice, sauces, roasts, fish) with
liquids (e.g. water, wines, broth, milk),
Cooking – creaming pasta
simmering –
thickening - Ideal for long-cooking recipes (less than a liter in volume: rice,
sauces, roasts, fish) with liquids (e.g.
creaming
water, wines, broth, milk)
Ideal for softening butter, gently melting chocolate, thawing small
Melting – products and keeping just-cooked
defrosting – food warm (e.g. sauces, soups, minestrone)
keeping – food
Ideal for keeping just-cooked food warm, for creaming risottos and
warm - creaming
for keeping serving dishes warm
(with induction-suitable accessory)
Support surface Hob in stand-by or off mode (possible end-of-cooking residual
heat, indicated by an "H")
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