Electrolux ekk601305 Benutzerinformation Seite 26

26 electrolux
Type of dish
1000 Beef
1200 Pork
1000 Veal
1500 English roast
beef rare
1500 English roast
beef medium
1500 English roast
beef well done
2000 Shoulder of
pork
1200 Shin of pork
1200 Lamb
1000 Chicken
4000 Turkey
1500 Duck
3000 Goose
1200 Rabbit
1500 Hare
800 Pheasant
1200 Trout/Sea
bream
1500 Tuna fish/Sal-
mon
Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Conventional
Cooking
Lev- temp.
°
C
el
2 190
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 190
2 180
2 175
2 175
2 190
2 190
2 190
2 190
2 190
Quantity
Pieces g
4 800
4 600
8 /
Fan cooking
temp.
Level
°
C
2 175
2 175
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 175
2 160
2 160
2 160
2 175
2 175
2 175
2 (1 and 3) 175
2 (1 and 3) 175
Grilling
Temp.
level
(°C)
3 250
3 250
3 250
Cooking NOTES
time
minutes
50 ~ 70 On shelf and
dripping pan
100 ~ 130 On shelf and
dripping pan
90 ~ 120 On shelf and
dripping pan
50 ~ 60 On grid and
dripping pan
60 ~ 70 On grid and
dripping pan
70 ~ 80 On grid and
dripping pan
120 ~ 150 With rind-in
dripping pan
100 ~ 120 2 pieces-in
dripping pan
110 ~ 130 Leg-in dripping
pan
60 ~ 80 Whole-in drip-
ping pan
210 ~ 240 Whole-in drip-
ping pan
120 ~ 150 Whole-in drip-
ping pan
150 ~ 200 Whole-in drip-
ping pan
60 ~ 80 Cut in pieces
150 ~ 200 Cut in pieces
90 ~ 120 Whole
30 ~ 40 3-4 fishes
25 ~ 35 4-6 fillets
Cooking time in mi-
nutes
1st side 2nd side
12-15 12-14
10-12
12-15 10-12
6-8