Electrolux ekk601305 Benutzerinformation Seite 25

Type of dish
Whisked rec-
ipes
Shortbread
dough
Butter-milk
cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
1000 White bread
500 Rye bread
500 Bread rolls
250 Pizza
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Conventional
Cooking
Lev- temp.
Level
°
C
el
2 170
2 170 2 (1 and 3)
1 160
1 180 2 (1 and 3)
2 175
2 175 2 (1 and 3)
1 175
1 175
1 170
1 170
2 170 2 (1 and 3)
3 190
2 100
2 190
2 200 2 (1 and 3)
1 190
1 190
2 200
1 200 2 (1 and 3)
2 200 2 (1 and 3)
2 200 2 (1 and 3)
1 200 2 (1 and 3)
2 180
2 200
Fan cooking
temp.
°
C
2 160
160
2 150
170
2 150
160
1 160
2 160
1 160
1 160
160
3 170
2 100
2 180
190
2 180
1 180
2 175
190
175
175
180
2 160
2 175
electrolux 25
Cooking NOTES
time
minutes
45 ~ 60 In cake mould
on the shelf
20 ~ 30 In cake mould
on the shelf
60 ~ 80 In cake mould
on the shelf
40 ~ 60 In cake mould
on the shelf
60 ~ 80 In cake tin on
the shelf
30 ~ 40 In cake mould
on the shelf
45 ~ 60 In cake mould
30 ~ 40 In cake mould
on the shelf
40 ~ 60 In cake mould
on the shelf
50 ~ 60 In cake mould
on the shelf
25 ~ 35 In baking tray
15 ~ 25 In baking tray
90 ~ 120 In baking tray
12 ~ 20 In baking tray
15 ~ 25 In baking tray
40 ~ 60 2 pieces in
baking tray
30 ~ 45 In bread pan
on the grid
20 ~ 35 6-8 rolls in bak-
ing tray
15 ~ 30 On baking tray
on the grid
40 ~ 50 In mould on
the shelf
45 ~ 60 In mould on
the shelf
35 ~ 45 In mould on
the shelf
45 ~ 65 In mould on
the shelf
40 ~ 55 In mould on
the shelf