Chapter Iv Specifications, Diagrams And Parts List - Gastrodomus FG11 Bedienungsanleitung

• Remove the grid supporting the pan and clean it carefully, removing any deposits with a brush.
• The burner must be cleaned with great care using soap and water or non-abrasive detergents.
Check that the flame holes of the burner aren't obstructed and if they are remove the deposits
carefully.
• Don't leave foodstuffs (especially acid foodstuffs such as salt, vinegar, lemon ... ) on the stainless
steel parts because this will damage them.
• Never wash the appliance with direct high-pressure water jets.
• If the appliance isn't used for long periods of time, vigorously pass a cloth dampened with liquid
petrolatum over all of the steel parts in order to leave a protective film of oil; furthermore, air the
room where the appliance is installed periodically.
• Don't use corrosive substances (muriatic acid for example) to clean the appliance supporting
surface.

Chapter IV Specifications, diagrams and parts list

Table 4. Technical data
Model
Overall dimensions
Number of burners
Nominal heat input
Minimum heat input
♦
Gas fitting
Category
Type of construction:
Nominal gas pressure
Gas consumption at MAX rate
(calculated with the net heat
value H at 15°and 1013 mbar)
i
Gas consumption at MIN rate
(calculated with the net heat
value H at 15°and 1013 mbar)
i
Table 5. Parts list
Component
Main burner
Thermocouple
Gas tap
FG11
605 x 605 x 460 mm
10 kW
1,6 kW
ISO 7/1 R 1/2"
II2H3+
G20
20 mbar
G20
3
1,058 m /h
G20
3
0,169 m /h
Manufacturer Model/code
FLAM GAS 08796551020
SIT 08753500200
PEL PINTOSSI 20S
1
A
1
G30/G31
28/37 mbar
G30
0,789 kg/h
G30
0,126 kg/h
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